Eastern European South Island Restaurants and Takeaway Menus

shops

South Island Eastern European

South Island's most Eastern European popular restaurants, cafes and takeaway menus are found below. South Island's most popular Eastern European restaurants, cafes and takeaway menus are found below.

The Pierogi Joint

Central European, Eastern European, European
310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

The Pierogi Joint

Central European, Eastern European, European
456 Colombo St, Sydenham, Christchurch, 8023, New Zealand
The Pierogi Jointsample menu
  • Mom's Favorite
  • Strawberry & White Chocolate
  • Jumping Mexican Pierogi
  • The Constant Gardener
  • Blueberry Pierogi
  • The Tree Hugging Pierogi
  • Ode To Poland
  • Cheese Delight

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoorsample menu
  • Mango Chutney $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Multi location shops

Other available cuisines

Price

Features

Show More