Eastern European South Island Restaurants and Takeaway Menus

shops

South Island Eastern European

South Island's most Eastern European popular restaurants, cafes and takeaway menus are found below. South Island's most popular Eastern European restaurants, cafes and takeaway menus are found below.

The Pierogi Joint

Central European, Eastern European, European
310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

The Pierogi Joint

Central European, Eastern European, European
456 Colombo St, Sydenham, Christchurch, 8023, New Zealand
The Pierogi Jointsample menu
  • The Tree Hugging Pierogi
  • Mom's Favorite
  • The Original Babushka
  • pierogi $1.50
  • -Gluten Free /pierogi $2
  • Blueberry Pierogi
  • The Gourmet
  • Jalapeno Popper

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoorsample menu
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Onion Salad $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

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