The Pierogi Joint in Christchurch Menu

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The Original Babushka
- Bacon, cheese, chives, sauteed onions, mashed potato
Breakfast Pierogi
- Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
Spanako Pierogi
- Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
Jumping Mexican Pierogi
- Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
Cheese Burger Pierogi
- Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
Cheese Delight
- Creamy Cheese Blend mixed with mashed potatoes
The Tree Hugging Pierogi
- Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
Jalapeno Popper
- Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
The Gourmet
- Kumara mashed, toasted pine nuts, feta, spinach, rosemary
Ode To Poland
- Cottage cheese, sauteed onions, mashed potato
Homeland Pierogi
- Buttered Mushrooms. Sauerkraut, cheese, mashed potato
The Constant Gardener
- Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato

Blueberry Pierogi
- Sweet blueberries & sugar
Strawberry & White Chocolate
- Sweet strawberries with buttons of melted chocolate in every bite
Sweet Cheese Pierogi
- Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
Rocky Road Pierogi
- Dark & White Chocolate, marshmallows, coconuts, peanuts
Mom's Favorite
- Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
Apple Pie
- Perfectly poached apples with vanilla, cinnamon and brown sugar
The Canadian Pierogi
- Poached Apple & Pear with Canadian maple syrup, walnuts
The Salty Dog
- Salted Caramel Sauce with Roasted peanuts
Create your own
- Let us know your idea

pierogi $1.50
-One Dozen $18
-Gluten Free /pierogi $2

Nearby Sample Menus

Stewed Lamb Brisket in Hot Pot $16.00
Venison with Spring Onion and Ginger $28.00
Griddle Cooked Spicy Tripe $18.00
Beef and OX Triple with Chilli Dressing $8.00
Beef with Seasonal Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Soup with Tomato and Egg $5.00
Deep Fried Wonton $5.00

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Spinach & Mushroom $19.00

Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Tempura prawn udon $11.90
Served on rice with miso soup

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings

Honey Prawns Noodles/Rice $12.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Singapore Fried Rice $9.80
Vegetarian Singapore Noodles $9.00
Vegetarian Mee Goreng $9.00
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.

Jumbo Sushi Selection $25.90
- 12 pieces Fresh Salmon Nigiri
Vegetarian Medley $21.00
8PC. JUMBO $9.50
Edamame
8PC. REG $8.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. REG $7.90

Patatas bravas $14.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Extras: croqueta $3.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Side salad $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Extras: prawn $4.00

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Omelette 3 $15.50
- eggs served with your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Side Salad $7.50 or Whole Salad $12

Aloo Paratha $0.00
CHICKEN TIKA $2.00
Butter Chicken $10.00
Tikka Wrap $6.00
ROGAN JOSH $10.00
Beef Vindaloo $10.00
Chicken Tikka Masala $10.00
Chicken Wings $1.50

Gravy $ 2.50
Roast Pumpkin (each) $1.00
Combo 1 $ 12.50
Chicken (Small) $ 11.50
Roast Sandwich
Combo 2 $ 13.50
4 Roast potatoes, 390ml coke
Half $ 11.50

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Pea and bacon risotto $10.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Garlic, chilli and lime buttered prawns $11.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00