Wineries South Taranaki Restaurants and Takeaway Menus

Okurukuru Wines

Bar Food, Wineries

• Pan Seared Blue Cod served atop Pistachio Nut Risotto and Seasonal Vegetable $29
• South Island Venison Shank and Vegetable Ragout served with Anna Potatoes $29
• Traditional French Crepes with Spinach, Cheese & Béchamel Sauce - Choice of Salmon, Chicken or Smoked Mushroom $18
• Cantabrian Lamb Rack served atop Lamb Shank Ragout, Anna Potatoes and Sautéed Greens $29
• Canter Valley Duck Breast w Duck Confit Ravioli and Sautéed Greens $29
• Apple and Blueberry Crumble (Gluten Free) w Blackberry Sorbet $11
• Slowly Smoked Field Mushrooms w Melted Brie, served w Onion Jam and Petite Salad $19
• Spring Roll of Slowly Braised Suckling Pig Drizzled with Hoisin Sauce, Salad $19