Address
State Highway 6, Paringa, Paringa, West Coast, 7886, New Zealand
South Westland Salmon in Westland Menu
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South Westland Salmon in Westland has no menu available, but can choose from many other options such as Omelette or Wedges Supreme from Little Wanganui Hotel. Nipp-iLicious Japanese Takeaways offers many options including Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs). Waikino Tavern includes a wide range like Lemon pepper prawn & vegetable or Creamy Garlic Prawns With Toasted Breads. Baked Potatoes with Pesto and Sour Cream (GF/V) and Broccoli and Cheese Poppers (V) from . Johnny's offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
-
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
- 'Tender and Juicy' Beef Fillet $32.50
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Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
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Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
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Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
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The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
- 'A Cut From The Butt' Beef Rump $19.90
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
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Bagel-toasted $7.50
- with cream cheese & jam
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
- Pasta of the day $18.00
-
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
-
Soup of the day $9.50
- homemade, served with french bread
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Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
- -Add jalapeños $3
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Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
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Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
- Green salad $6
-
Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
- -Cajun Chicken $27
-
-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce
- -1 shank $29.50
-
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
-
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
- Side Salad $9
-
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
-
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
-
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
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Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
South Westland Salmon
Phone
037510837
Opened hours
Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
State Highway 6, Paringa, Paringa, West Coast, 7886, New Zealand
- Westland Cafe Food Menus
- Westland Gluten Free Menus
- Westland New Zealand Menus
- West Coast Cafe Food Menus
- West Coast Gluten Free Menus
- West Coast New Zealand Menus