Contemporary Southland Region Restaurants and Takeaway Menus

Devil Burger

American, Contemporary, Fast Food, New Zealand

• Yankee Mayo N/A
• Cock-a-Doodle N/A
• Devil's Staircase N/A
• The One N/A
• Man Killer N/A
• She Devil N/A
• Devil Recommendse N/A
• Edam Cheese N/A

The Pavilion

Contemporary, New Zealand, Seafood

The Pavilion in Southland has no menu available, but can choose from many other options such as House Loaf & Spreads or Soup Creamy Pumpkin or Tomato from Glasines Cafe & Bar. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Subway - Invercargill includes a wide range like Ham or Veggie Delite. BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA from . Table Talk Cafe offers Barluca Pizza Kitchen & Club and Carnivore.

Redcliff Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• POLENTA BATTONS $12.00
• GARLIC BREAD $10.50
• BREAD AND DIPS $13.00
• PAN SEARED OCTOPUS $16.00
• PORTERHOUSE STEAK $41.00
• ROAST PORK $16.00
• HOUSE CURED FISH $19.50
• LAMB TRIO $38.00

Step In Thyme

Cafe Food, Contemporary

Step In Thyme in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. First in Windsor includes a wide range like First Breads or Soup of the Day. Selection of Fresh Bread and Garlic Bread from . Blazing Copper Restaurant - Heartland Hotel Croydon offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.

Black Dog Bar

Bar, Contemporary, New Zealand, Wine Bar

• Vegan tempura veg(DF) (V) $13.50
• House cured salmon(GF) (DF) $13.50
• Chicken liver pate $12.00
• Venison pintxos(GF) (DF) $16.50
• Kiwi style tapas - 4pm til 9pm
• Cauliflower cottage cheese fritters(GF) (V) $14.00
• Pan seared scallops(GF) $17.50
• Most dishes can be made gluten free - ask staff for details