The Pavilion in Southland Menu

Nearby Sample Menus

$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Chicken Bacon Deluxe N/A
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Choc Top Cone N/A
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Bacon N/A
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.

Creamy Mashed Potatoes $5.80
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Roasted Mushrooms $5.80
Sausage $6.60
Mushrooms $5.80
Herb Roasted Potatoes $6.80
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Chunky Fries with Aioli $6.50

Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Veg Korma $8.50
Chicken Tikka Masala $10.00
Mango Chutney $3.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Potato and Pea $8.50
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Two fried eggs. $3.00
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Side of gravy. $2.00
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy

Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Seasonal garden salad with vinaigrette $5.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

Basmathi Rice $5.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Vege Naan $5.00
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-With bacon and maple syrup $19.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Blue cod, mussel, bacon & potato chowder
House wedges with sour cream and sweet chilli or aioli
Waffles
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-Large $25.00

Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chocolate Brownie with ice cream and caramel sauce $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Seafood Chowder $18
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Fried Eggs (2) $4.00
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Bowl of Chunky Chips $5.50

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Garlic Bread V $ 6.5
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Garlic Bread with cheese V $ 7
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

All Seconds Meal are served with mix vegetables
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce