Mediterranean Southland Restaurants and Takeaway Menus

Pita Pit

47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

Fettucine Alfredo $23.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bomba $25.00
Venison and Pork Meatballs $23.00
Frutti Di Mare (Fruit of the Sea) $25.00
Tonno (Tuna) $25.00
Truffles $2.50 each
Smoked Salmon with Spaghetti $28.00

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Sticky chipotle glazed pork ribs (4) $15
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seasonal vegetables V GF $8
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18