Mediterranean Southland Restaurants and Takeaway Menus

Southland Region
Southland
shops

Southland Mediterranean

Southland's most Mediterranean popular restaurants, cafes and takeaway menus are found below. Southland's most popular Mediterranean restaurants, cafes and takeaway menus are found below.

Pita Pit
European, Fast Food, Gluten Free, Greek, Mediterranean, Vegan, Vegetarian
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Pita Pitsample menu
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00

Ristorante Pizzeria Paradiso
Gluten Free, Grill, Italian, Mediterranean, Pizza, Vegan, Vegetarian
1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand
Ristorante Pizzeria Paradisosample menu
  • Bella $25.00
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Spicy Chook $25.00
  • Prosciutto $12.00
  • Hawaiian $12.00
  • Caprese $18.00
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Pollo Al Pesto $25.00

Suzie Q Tapas Kitchen and Bar
European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Barsample menu
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Lemon pepper squid, lime coriander aioli $16
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Served as they prepared

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