Mediterranean Southland Restaurants and Takeaway Menus

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Southland Mediterranean

Southland's most Mediterranean popular restaurants, cafes and takeaway menus are found below. Southland's most popular Mediterranean restaurants, cafes and takeaway menus are found below.

Pita Pit

European, Fast Food, Gluten Free, Greek, Mediterranean, Vegan, Vegetarian
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Pita Pitsample menu
  • - 8 Pack $7.90
  • Grilled Wedges $4.90
  • - 4 Pack $4.90
  • Very Vegemite $4.00
  • Ediballs $3 or $5 for two packs
  • Custom Mix $10.00 per head
  • Cheeky Chicken $5.00
  • Garden Pita $8.5 Reg / $7.5 Petita

Ristorante Pizzeria Paradiso

Gluten Free, Grill, Italian, Mediterranean, Pizza, Vegan, Vegetarian
1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand
Ristorante Pizzeria Paradisosample menu
  • Frutti Di Mare (Fruit of the Sea) $25.00
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Hawaiian $12.00
  • Hawaiian $23.00
  • Gamberetti Salad $25.00
  • Torta Citron $12.00
  • Mini Pizza
  • Panacotta $10.00

Suzie Q Tapas Kitchen and Bar

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Barsample menu
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Sticky chipotle glazed pork ribs (4) $15
  • Chorizo, braised in red wine GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28

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