Mediterranean Southland Restaurants and Takeaway Menus

Pita Pit

47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

Mediterranean Salad $11.00
Venison Steak $35.00
Salami Cipolla $23.00
Quattro Stagioni $23.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Chicken Cranberry $25.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
BBQ Chicken $25.00

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Kumara fries, sundried tomato pesto mayo V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Served as they prepared