Address
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Bar in Southland Menu
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RACIONES- LARGER DISHES- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN-
TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Nearby Sample Menus
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
- Pineapple N/A
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Hash Brown N/A
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Garlic or salami & cheese pita bread $6.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Doris plum & creme fraiche ice cream sundae $10.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
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Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
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11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Happy Ham $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Crispy fries $6.00
- Vegetables $6.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
- Reef it up with 6 garlic prawns $35.90
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Bacon x2 rashers $6.00
- Blue Cod $6.50
- Sausage $2.50
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Cooked Each $2.50
- Green Bone $6.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
- BASMATI RICE $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- WALDORF SALAD $8.00
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
- Kashmiri Naan (Sweet) $5.00
- Gulab Jamun $5.00
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
- -Large $18.00
- Kids waffles with golden syrup $10.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -With southern fried chicken and chipotle mayonnaise $22.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Vegetarian soup of the day
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
- 300gm Pure Angus Rib-Eye Steak $37.00
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Thai Red Curry $25.00
- with chicken
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- - 2 person $53.00
- Toasts & Spreads $4.00
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- All desserts served with fresh whipped cream
- Bacon & Eggs on Toast $12.50
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Panini $10.50
- With your choice of (please inform of fillings)
- toasted Venison Sandwich $18.00
- Pottle wedges $3.00
- Pottle mini Hot dogs $3.50
- Lasagna Topper $4.00
- Blue Cod $7.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle chips $3.00
- Bacon & Eggs $14.00
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Caesar Salad with chicken $ 21
Suzie Q Tapas Kitchen and Bar
Phone
032188322
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland Mediterranean Menus
- Southland New Zealand Menus
- Southland Spanish Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region Mediterranean Menus
- Southland Region New Zealand Menus
- Southland Region Spanish Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus