St. Pierre's Sushi and Seafood in Waitakere City Menu -

Nearby Sample Menus

Lamb Korma $17.00
- Boneless lamb cooked in cashew gravy & cashew nuts.
Goan Fish Curry $18.50
- Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
Beef Vindaloo $17.00
- Spicy beef curry straight from the exotic beaches of Goo.
-Half-one leg-one breast $12.50
Saag Aloo $14.50
- A mild puree of spinach cooked with potatoes Slightly spiced
Meat Samosa $7.50
- Crispy, deep fried pastry, filled with minted chicken flavored with fresh spices.
Plain Basmati Rice $4.00
Sweet Mango Chutney $3.00

Cheese $4.00
Mushroom $4.00
Bacon $4.20
Chicken $5.00
SPECIAL $10.00
- 12 chicken nibbles & $2.00chips
EASTERN SPECIAL CHOW MEIN $15.90
- delicious vegetable combination with meat scallops prawns & cashew nuts
Ham $3.30
Chips $2.50

Mezze $14.00
- Mix salad with Dolma, Falafel & crispy garlic bread
Dips: Hummus, Baba Ganoush or Mix $9.00
- Crispy garlic pita bread with creamy hummus or baked eggplant
Yoghurt Garlic
Lamb $11.00
Homemade Baklava $5.00
Lamb, Chicken or Mix $8.00
- A portion of meat, rice, salad & hummus
BBQ Tomato
Chicken, Lamb or Vegetable $5.00

Pad thai $17.00
- Stir fried rice noodles, eggs, prawns, beancurd and bean sprouts
Satay goong $11.00
- Skewers of delicious prawns covered in peanut sauce
Geang pa puk $16.00
- A spicy thai curry with beancurd, thai herbs and vegetables
Pad toho norn saun $16.00
- Beancurd stir fried with sweet and sour sauce, pineapple and cucumber
Geang thalay deang $22.00
- A wonderful red curryflavour with seafood, bamboo shoots, peppercorns and thai herbs
Tom yum goong $11.00
- Hot & sour prawn soup with mushrooms & lemon grass a favourite in thailand
Tom kha lai thai $11.00
- Mixed seafood soup with coconut cream and mushrooms.
Yum nuah $18.00
- A salad of beef cu thai style and mixed with chilli paste and thai herbs

Creamy Assorted Mushrooms $15.00
- Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
Open Steak Sandwich $18.50
- pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
Raw Cocoa And Orange Granola $11.00
- house toasted oats, nuts and seeds, greek yogurt, seasonal fruit
Chunky Fries $5.00
Add Egg $1.00
Bacon, Mushroom And Beetroot Puree $18.50
Add Bacon $3.5
Fish N Chips $18.00
- battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries

Kiwi Fry Up $23.00
- w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
Toasted Banana Bread $8.50
- w jam & yoghurt
$19.50
- w Bacon or Salmon
Mushroom, Blue Cheese & Baby Spinach $16.50
Homemade Muesli $13.50
- w compote & yoghurt
Kids Brunch $8.50
- w boiled egg & soldiers w a small fruit salad
Soup $12.50
Omelette $16.50
- served w green salad & home made chutney

Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
- Large Rump 400g $33.5
- Olive, rosemary & red onion $12
Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
Soup of the Day Served with garlic bread, see your waiter for today’s special $12
Chicken and Prawns Served with burnt lemon mayo $17.5
Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5