Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
Open Steak Sandwich $18.50
pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
Raw Cocoa And Orange Granola $11.00
house toasted oats, nuts and seeds, greek yogurt, seasonal fruit
Chunky Fries $5.00
Add Egg $1.00
Bacon, Mushroom And Beetroot Puree $18.50
Add Bacon $3.5
Fish N Chips $18.00
battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
- Large Rump 400g $33.5
- Olive, rosemary & red onion $12
Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
Soup of the Day Served with garlic bread, see your waiter for today’s special $12
Chicken and Prawns Served with burnt lemon mayo $17.5
Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5