Starbucks Coffee in Hamilton City Menu

Starbucks Coffee in Hamilton City has no menu available, but can choose from many other options such as Cheese garlic toast or Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from Tangiaro Kiwi Retreat Restaurant/Cafe. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Mae Nam Khong includes a wide range like Rad Na Mee Krob or Pad Kra Pao Gai Kai Dow. Bircher Muesli and Poached Fruit from . Scotts Epicurean offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Sweet & Sour Pork
  • Chicken $5
  • Prawn $16
  • Kumara Fritter $1.5
  • Curry Seafood on Rice $16.5
  • Bacon $3.5
  • Mongolian Lamb on Rice ( hot/ un hot) $15
  • Combination Meats $16.5
  • Bami Goranq (meat, veges, noodle) $11.00
  • Pork $9.50
  • Fish - Crumbed Terakihi $3.80
  • Barbecue Pork & Vegetable $11.00
  • Kumara Fritter $1.00
  • Chicken $9.50
  • Barbecue Pork $10.00
  • Pork, Mushroom & Cashews $11.50
  • Mussaman Curry
    • A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Thai Classic Fried Rice
    • Your choice of meat with stir fried rice, egg and vegetables
  • Money Bag (four pieces) $7.00
    • Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
  • Panang Curry
    • A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Red Curry
    • Red curry cooked with coconut cream and vegetables.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Thousand Island N/A
  • Chipotle N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Seasonal mix salad $5 / $ 9
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Fettuccine agli Scampi” $25.99
    • Egg pasta, courgette and prawns tossed in a creamy tomato sauce
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Scaloppine al Marsala ” $34.99
    • Escalope pan seared then cooked with a marsala wine reduction sauce
  • “Gnocchi blu” $24.99
    • Homemade potato dumplings in a creamy blue cheese sauce
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • Stir-fried vegetables and tasty ingredients served on a hot plate to seal in the flavour. Served with rice, salad, fruit salad and miso soup
  • ●Banquet meals $140.00 for 4 People
  • Green Tea $3
  • Tofu Salad $10
    • Salad topped with crispy deep-fried tofu strips
  • Sashimi & Sushi Comboo $29
    • Today’s fresh selection of sashimi and sushi.
  • Chilli Fish $10
    • Fillets of today’s fish, crumbed and tossed in sweet chilli sauce
  • Medium (20pcs) $38
  • Chicken-katsu Donburi $12
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • Chicken, Beef or Pork $13.50
  • 58 PAD SI EEW
    • Stir fried rice noodles with black special sauce
  • Large $10.00
  • Vegetarian $11.50
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Garlic Bread $4.50
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Chicken Nuggets with fries $6.50
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Crumbed Dory
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Fish Bites with fries $6.50
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Lamb Madras $14.50
  • Prawn Masala $16.00
  • Garlic Naan $4.00
  • Chicken Madras $14.50
  • Chicken Kway Teow $13.50
  • Chicken Stroganoff $13.50
  • Prawn Vindaloo $16.00
  • Palak Paneer $13.50
  • Butter Chicken $3.20
  • Steak & Pepper $3.20
  • Mince $3.20
  • Sausage Roll $1.60
  • Steak $3.00
  • Mince Savoury $1.20
  • Frankfurter Roll $2.50
  • Potato Top $3.20
  • Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
  • Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
  • Gaeng Panang Panang Curry - A mild Panang curry infused with kaffir lime leaves with coconut milk & crushed peanuts. Choice of beef or chicken $18
  • Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
  • Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • - Bacon, cheese, sour cream, salsa
  • Eggs Florentine $19.50 g.f.
    • Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
  • - Seasoned potato wedges served with your choice of toppings $1.00 each
  • Hash brown, poached egg, bacon
  • Bacon Benedict $19.50 g.f. On request
    • Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
  • Trio of open sandwich Scandinavian style
  • All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
  • SLIDER TRIO (DF) $15.00
    • cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • LAMB & FETA BURGER (GF, df) $18.00
    • house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • BEEF NACHOS (GF, V) $18.00
    • chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
  • CAESAR SALAD (GF) $18.00
    • cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
  • CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
    • served with tomato sauce and aioli (cajun seasoning optional)
  • BACON CARBONARA (V) $17.00
    • fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
  • Seasonal wedges $3.50
  • Steak $3.00
  • Bacon and egg slice $3.50
  • Bacon and egg quiche $3.50
  • Chicken cordon blue $1.30
  • Mince $3.00
  • Steak and cheese $3.00
  • Bacon burger $3.50
Starbucks Coffee

Starbucks Coffee

location

Address

Ward Street, Hamilton West, Hamilton City, Waikato, 3204, New Zealand

phone

Phone

078397302

clock

Opened hours

6:30 AM to 9 PM (Mon-Tue), 6:30 AM to 10 PM (Wed-Fri), 7 AM to 10 PM (Sat), 7:30 AM to 8 AM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Ward Street, Hamilton West, Hamilton City, Waikato, 3204, New Zealand
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