Steak Bar in Grey Menu

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Steak Bar in Grey has no menu available, but can choose from many other options such as MIXED PLATTER or TANDOORI CHICKEN Half/Full from The Copper Pot. PortSide Bistro & Bar offers many options including Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast. Jacksons Tavern includes a wide range like Garlic bread / cob loaf / house made butter or Soup of the day / buttered toast. GARLIC BREAD (V) and SOUP DU JOUR (V) (GF, DF, Available) from . Ocean View Restaurant offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Flippers Final Finale (Usually always fresh fish)
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Toast $6.50
- white with our own homemade jam
Soup of the day $9.50
- homemade, served with french bread
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
French Fries $5.50
- with tomato sauce & aioli
Wedges $7.00
- spicy with sour cream
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast

Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
-Bolognese $22
-Cheese and Onion $7
-Vegetarian $25
Bacon $4.50
-Ham and cheese $9
Green salad $6
Grilled salmon (90gm) $9

Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Side Salad $9
Fries $6.5
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce