Steak Bar in Grey Menu

Steak Bar in Grey has no menu available, but can choose from many other options such as MIXED PLATTER or TANDOORI CHICKEN Half/Full from The Copper Pot. PortSide Bistro & Bar offers many options including Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast. Jacksons Tavern includes a wide range like Garlic bread / cob loaf / house made butter or Soup of the day / buttered toast. GARLIC BREAD (V) and SOUP DU JOUR (V) (GF, DF, Available) from . Ocean View Restaurant offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

  • Limpin' Larrys Lamb Shank $22.50
    • Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Flippers Final Finale (Usually always fresh fish)
  • Sticky Date & Treacle Pudding $7.50
    • With vanilla ice cream & caramel sauce
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the day $9.50
    • homemade, served with french bread
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Toast $6.50
    • white with our own homemade jam
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • $12.50
    • with salmon & cream cheese
  • Double Chicken Breast* $29
    • Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • Satay Chicken* $23
    • Served with stir-fry vegetables and jasmine rice
  • -2 doubles with fries & coleslaw $28
  • -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
  • -Creamy mushroom $20
  • -Cheeseburger
    • 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
  • -Vegetarian $25
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • Moroccan Lamb N/A
    • Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
  • Tomato Bruschetta N/A
    • Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
  • Creamy Bacon & Mushroom Pasta N/A
    • Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
  • Fish & Shrimp Chowder N/A
    • Market fresh fish and shrimp chowder. Served with toasted ciabatta
  • Side Salad $9
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Steak Bar

Steak Bar

location

Address

8 Tainui Street, Greymouth, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037685751

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Tainui Street, Greymouth, Greymouth, West Coast, 7805, New Zealand
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