Steak Bar in Grey Menu

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Steak Bar in Grey has no menu available, but can choose from many other options such as MIXED PLATTER or TANDOORI CHICKEN Half/Full from The Copper Pot. PortSide Bistro & Bar offers many options including Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast. Jacksons Tavern includes a wide range like Garlic bread / cob loaf / house made butter or Soup of the day / buttered toast. GARLIC BREAD (V) and SOUP DU JOUR (V) (GF, DF, Available) from . Ocean View Restaurant offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

Flippers Final Finale (Usually always fresh fish)
The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
200g Beef Fillet $32.50
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toast $6.50
- white with our own homemade jam
$12.50
- with salmon & cream cheese
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Pasta of the day $18.00
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms

-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
-Add grilled cheese $10
Jalapeños $3
-Add Chicken $6
-Ham and cheese $9
-Vegetarian OR Chicken
-Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17

Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries