Steak Bar in Grey Menu

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Steak Bar in Grey has no menu available, but can choose from many other options such as MIXED PLATTER or TANDOORI CHICKEN Half/Full from The Copper Pot. PortSide Bistro & Bar offers many options including Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast. Jacksons Tavern includes a wide range like Garlic bread / cob loaf / house made butter or Soup of the day / buttered toast. GARLIC BREAD (V) and SOUP DU JOUR (V) (GF, DF, Available) from . Ocean View Restaurant offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Flippers Final Finale (Usually always fresh fish)
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
'A Cut From The Butt' Beef Rump $19.90
Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
'Flavoursome And Filling' Rib Eye $29.90

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Bagel-toasted $7.50
- with cream cheese & jam
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Wedges $7.00
- spicy with sour cream
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
French Fries $5.50
- with tomato sauce & aioli
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce

Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
Gourmet potatoes $5
-Vegetarian $25
-Creamy mushroom $20
Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
-Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
Double Chicken Breast* $29
- Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw

Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Side Salad $9
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter