Steak Bar in Grey Menu

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Steak Bar in Grey has no menu available, but can choose from many other options such as MIXED PLATTER or TANDOORI CHICKEN Half/Full from The Copper Pot. PortSide Bistro & Bar offers many options including Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast. Jacksons Tavern includes a wide range like Garlic bread / cob loaf / house made butter or Soup of the day / buttered toast. GARLIC BREAD (V) and SOUP DU JOUR (V) (GF, DF, Available) from . Ocean View Restaurant offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

'A Cut From The Butt' Beef Rump $19.90
Flippers Final Finale (Usually always fresh fish)
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
'Flavoursome And Filling' Rib Eye $29.90
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Pasta of the day $18.00
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
French Fries $5.50
- with tomato sauce & aioli
Soup of the day $9.50
- homemade, served with french bread
$12.50
- with salmon & cream cheese

-6 onion rings, fried egg, coleslaw and fries $32
-2 shanks $36
-Add Salmon $9
Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
* Gluten free available
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .
-Add grilled cheese $10
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce

Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Fries $6.5
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta