Steak Bar in Grey Menu

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Steak Bar in Grey has no menu available, but can choose from many other options such as MIXED PLATTER or TANDOORI CHICKEN Half/Full from The Copper Pot. PortSide Bistro & Bar offers many options including Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast. Jacksons Tavern includes a wide range like Garlic bread / cob loaf / house made butter or Soup of the day / buttered toast. GARLIC BREAD (V) and SOUP DU JOUR (V) (GF, DF, Available) from . Ocean View Restaurant offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Chicken Breast $22.50
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
200g Beef Fillet $32.50

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Pasta of the day $18.00
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Bagel-toasted $7.50
- with cream cheese & jam
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing

Coleslaw $4
Ciabatta with Fries
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
-add chilli and sour cream $10
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .

Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Fries $6.5
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken