free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Big brekkie $23.50
free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes + add steak
Breakfast omelette- create your own $17.50
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
Pancakes $17.50
with bacon or seasonal fruit
Eggs Benedict $17.00
on kumara has brown with bacon & spinach or with spinach & mushrooms
Homemade apple pie warm from the oven, in a pool of Angalise sauce, with vanilla bean ice cream & whipped cream
Onion Rings / Eggs $5.00
Texas Seafood Chowder $15.50
Mussels, local fish & many other morsels of the sea, served in a hot crunchy cobb loaf
Johnny Ringo Lamb Shanks
Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
-One Shank $24.00
Cowpoke Soup of the day $13.00
Seasonal ingredients served with warm freshly baked bread
Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Avocado $3.00
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>