Either chicken, seafood or vegetarian. Please ask wait staff for details
Garlic Bread $5.50
Oven Finished Chicken Breast $27.00
stuffed with sundried tomato, feta and nuts and served with pumpkin and ricotta cannelloni baked in a spinach creme and finished with an Italian sugo
Slow cooked Pork belly infused with pomegranate molasses and orange $29.00
s/w over kumara mash and sauteed shredded white cabbage tossed through with sea salt and butter
Oven finished Eye Fillet Steak $32.00
s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus