cooked in coconut cream, mango, coriander and served with steamed rice and sweet and sour cucumber - Entree/Main
Eggs Benedict $17.50
s/over toasted Pandoro's ciabatta topped w/ housemade hollandaise with your choice of either Salmon or Bacon or Spinach
Breakfast Smoothies $9.50
The Green Machine - Spinach, Granny Smith Apples, Kiwifruit, Ginger, Lemongrassw and a touch of Organic Apple Juice Berrymint - Mixed Berries, Fresh orange, Ginger, mint, soy milk
Chicken and Feta Salad $18.50
Marinated chicken with crumbled feta, roasted mixed nuts and seeds w/a seasonal garden salad and house dressing
Slow cooked Pork belly infused with pomegranate molasses and orange $29.00
s/w over kumara mash and sauteed shredded white cabbage tossed through with sea salt and butter
Eggs on Toast $10.00
poached, scrambled or fried (2) on either Wild Wheat Multigrain Toast or Pandoro's Ciabatta
Coconut Black Rice (warm) $13.50
infused with feijoa and garnished with seasonal fruit (an alternative to porridge)
Lamb, Beetroot & Feta Pita Pocket $24.00
Lamb loin s/w a beetroot and feta pesto, grilled eggplant & a house-made tamarillo chutney