Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Romana Steak (topped with Ham and Melted Cheese) 30.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00