Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00