Sudano (Patisserie) in Hamilton City Menu

Sudano (Patisserie) in Hamilton City has no menu available, but can choose from many other options such as FRIED DUMPLINGS or ASSORTED JEON from Little Korea. Spa Takeaways offers many options including Fish and Chips. Subway includes a wide range like Ham or Veggie Delite. A1 Thai satay (4pcs) and A2 Thai springroll (4pcs) from . Ginger Thai offers Sai Bakery and Ham and cheese.

Nearby Sample Menus

  • Combination Meat & Chow Mein
  • Prawn Twister $1.2
  • Seafood $17.5
  • Steak Cob $2.5
  • Shrimps $15.5
  • Sweet & Sour Pork $13.5
  • Lamb $15
  • Combination Meats $16.5
  • Steak $9.50
  • Pork Fu Young $10.00
  • Combination Meat $11.00
  • Potato Fritter $0.70
  • Fish-Hoki $2.20
  • Jam Wrap $1.80
  • Chicken Oyster Sauce $10.50
  • Noodles $8.00
  • Beef, Chicken, Pork $20.50
  • 4. Chicken Satay $10.50 4 sticks
  • 34. Pla Pad Prik Pao $21.50
    • Deep fried fish fillet sauteed in B.B.Q chili sauce
  • 35. Goong Pad Khraprow $24.50
    • Sauteed king prawn With chili & basil
  • 11. Tom Kha Gai $14.50
    • Chicken in coconut milk
  • 2. Wontons $8.50 1/2 doz
  • 43. Mixed Seafood in Seasonal Vege $22.50
    • Sauteed in oyster sauce
  • 26. Pad Khing $19.50
    • Sauteed ginger, mushroom. Beef, Chicken, Pork
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • Crispy Garlic potatoes $3.00
  • Chocolate and Coffee Tiramisu
    • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Fish Burger $17.50
    • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • The Cooks Fry up $13.00
    • Streaky Bacon, Eggs cooked your way on Toasted Bread and Crispy Garlic Potatoes
  • ½ Grilled tomato $3.00
  • Beer Battered Fries $8.50
    • Served with tomato sauce and aioli
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • “Piadina all a mozzarella” $11.99
    • Tortilla filled with mozzarella, pesto and mortadella ham
  • “Salmone Alla Romana” $33.99
    • Salmon fillet on a bed of spinach with mayo sauce with pesto
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • Bacon benedict $17.00
  • Donovan’s big breakfast $21.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • B.L.A.T served with wedges $16.00
  • Pulled pork burger with fries $17.00
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Bowl of fries $9.00
  • French crepes with bacon & banana $15.50
  • Yasai(Vegetable) Tempura (8 pcs) $10
  • Shinjuku Special Box $24
    • With Chicken Teriyaki, Beef-katsu, Tempura and Sashimi
  • Crab Surimi Salad $8
    • Pieces of crab surimi on salad with mayo dressing
  • Medium (20pcs) $35
  • California Roll $8
  • For really special occasions, order these menu items—guaranteed to please your guests
  • Edamame $6
    • Steamed snow peas, seasoned with a pinch of salt
  • Vege Box $16
    • With Vegetable Teppanyaki and korokke
  • Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • MAINS -
  • Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
  • Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Mini Hot Dogs with fries $6.50
  • Crumbed Dory
  • Garlic Bread $4.50
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Sausage with fries $6.50
  • 2 pieces with salad & fries $14.00
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Chicken $9.50
  • Scallop $1.50
  • B.B.Q Pork $2.50
  • Steak $9.50
  • Chicken
  • Bacon & Egg $3.50
  • B.B.Q Pork & Egg $3.50
  • Chicken
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Thighs $3.00
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Drumsticks $2.00
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
  • Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
  • Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
  • Pad Khing Sod Ginger Stir Fry - Stir fried ginger with garlic, black Asian mushrooms, mixed vegetables and yellow bean sauce. Choice of chicken beef or pork. $20
  • Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
  • Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
  • Pla Preaw Wahn - Sweet & Sour Fish - Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce $33
  • Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
  • GADO-GADO (GF, DF, V) $17.00
    • wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
  • SLIDER TRIO (DF) $15.00
    • cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
  • SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
    • garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
  • BEEF AND BACON BURGER (GF, DF) $19.00
    • house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • Creamy garlic mash $6.00
  • CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
    • served with tomato sauce and aioli (cajun seasoning optional)
  • CLUCK ME (GF) $25.00
    • crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
  • Sweet lamb curry $3.20
  • Steak $3.00
  • Steak, bacon, mushroom and cheese $3.50
  • Pizza bread $2.50
  • Fish roll $3.00
  • Bacon and cheese topper $2.80
  • Crab stick $2.00
  • Cheese burger $3.50
Sudano (Patisserie)

Sudano (Patisserie)

location

Address

1 Parkinson Place, Te Rapa, Te Rapa Park, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078501306

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
1 Parkinson Place, Te Rapa, Te Rapa Park, Hamilton, Waikato, 3200, New Zealand
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