Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Whipped Butter N/A
Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Gum Drop McFlurry® N/A
A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
McChicken® Hunger Buster N/A
A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Big Mac® N/A
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
delicious home made muesli topped with natural yoghurt & drizzled with honey
Eggs Benedict $16.50
two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
Mushrooms $4.00
Baked beans $3.00
French Toast $12.50
coated in cinnamon sugar with maple syrup & whipped cream
Mince on Toast $12.00
savoury mince served on toasted rosemary & rye sourdough