The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Pad thai (chicken and prawns/vegetarian) $14.50
Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Rock the Boat $27 Medium / $32 Classic
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.