A filo basket stuffed with mushrooms, broccoli & pine nuts bound with a blue cheese sauce, nestled on a pumpkin pavé
Sheriff Star Scallops $15.50
Fresh juicy scallops, crumbed and deep fried, served with zesty lime mayonnaise
Boomtown Brulee $13.00
Creamy Brulee with a caramel crunch topping & homemade biscotti
Six Shooter Share Platter $21.50
Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
Stampede Burger $19.50
Your Choice of Tender juicy Flame-Grilled Beef or Butterflied Chicken Breast, served on a toasted bun, with all the classic burger fillings, crispy streaky bacon, melted colby cheese & onion marmalade, with a choice of Country Fries or Shoestring Fries
-Silver Spur Fillet 200g $32.50
Johnny Ringo Lamb Shanks
Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Ped Pad Kaprow (Hot or Med) $17.50
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
Kanompang Nagoong (Prawn on Toast) $7.50
thai breads topped with miced prawns with sesame seeds
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce