the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Mixed Entrees of First Four Selection $7.50
Gaeng Penang (Med) $14.00-$17.50
our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Spring Rolls $7.00
delicious thai spring rolls filled with vermicelli pork and vegetables
Pad Pug (Mild) $14.00-$17.50
stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Bangkok J (Mild) $12.50
stir fried mixed vegetables and tofu topped with peanut sauce
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
CHICKEN OR FISH BITES $8.00
Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
MAINS SPECIAL
See the blackboard
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli