topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
Mercer gouda $3.00
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
EGGS BENEDICT $17.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon