Barrelhouse Restaurant and Bar
Bar, Bar Food, Contemporary, European, New Zealand, Others, Pub Food, Vegetarian

- Moroccan Lamb Stack $29.00
- Cheese & Chive topped Turkish Pida Bread $10.50
- Crumbed prawns with Aioli Dip $19.00
- Fries $4.50
- Surf ‘n’ Turf $40.00
- Horseradish $2.00
- Mushroom $2.00
- Steaks are served with fries, salad and your choice of 1 sauce.