Barrelhouse Restaurant and Bar in Tararua Menu

 BARRELHOUSE DINNER

• Cheese & Chive topped Turkish Pida Bread $10.50
• Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
• Crumbed prawns with Aioli Dip $19.00
  • Crumbed Prawns on mesclun leaves with aioli and lemon wedges
• Main $30.00
• Bacon & Mushroom Crostini $15.50
  • Creamy mushrooms & bacon on toasted Turkish pida bread
• Chicken Liver Pate w/ Onion Jam $18.00
  • Homemade Chicken liver pate served with onion jam & toasted ciabata
• Sticky Honey Pork Spare Ribs $16.50
  • Marinated and slow cooked, tender sticky ribs with salad garnish
• Main $28.00
• Barrelhouse Platter to Share $38.50
  • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
• Baked Camembert to share $19.00
  • Baked camembert wrapped in bacon & served with quince
• Chargilled Chicken Salad $25.00
  • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
• Stuffed Roast Pork $30.00
  • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
• Chicken $33.00
  • Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
• Pan-Fried Fish of The Day $30.00
  • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
• Moroccan Lamb Stack $29.00
  • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
• Duck Salad $35.00
  • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
• Prime Angus Steaks
• Eye fillet $38.50
• Scotch $36.00
• Surf & Turf $40.00
  • Scotch topped w mussels & prawns in brandy garlic sauce
• All steaks come w/ choice of sauce, fries & salad
• SELECTION OF DESSERTS AVAILABLE

 BARRELHOUSE STEAKS

• Steaks are served with fries, salad and your choice of 1 sauce.
• Prime Angus Scotch Fillet $36.00
  • Marbled with fat, tender, best served rare-medium well. Approx. 300g
• Prime Angus Eye Fillet $38.50
  • Most tender cut, best served rare-medium well. Approx. 250g
• Surf ‘n’ Turf $40.00
  • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.

 BARRELHOUSE SIDES

• A hand picked selection of sides and sauces to compliment your meal.

 SIDES

• Mushrooms $5.00
• Beer batered onion rings $5.00
• Fried onions $3.00
• Eggs $2.00
• Salad $5.00
• Vegetables $5.00
• Fries $4.50
• Seasoned wedges $5.00

 SAUCES

• Mushroom $2.00
• Garlic $2.00
• Blue cheese $2.00
• Pepper $2.00
• Horseradish $2.00

 BARRELHOUSE RESTAURANT & BAR

• Set Menu $45.00
• Breads on table
  • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
• Chicken Parcel
  • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
• Stuffed Roast Pork
  • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
• Selection of steamed seasonal vegetables
• Creme Brulee
  • Classic Creme Brulee with Passionfruit ice cream or
• Double Chocolate & Raspberry Brownie
  • with vanilla ice cream

10 Ward Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

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Manawatu-Wanganui Restaurants

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• Manawatu-Wanganui Bar Menus
• Manawatu-Wanganui Others Menus
• Manawatu-Wanganui New Zealand Menus
• Manawatu-Wanganui Pub Food Menus
• Manawatu-Wanganui Vegetarian Menus
• Manawatu-Wanganui European Menus
• Manawatu-Wanganui Bar Food Menus