British restaurant and takeaway menus in Tauranga

Tay Street Burger Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch	$23.00
Green Thai Chicken Curry (GF) Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014	$27.00
Prawn Noodles Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016	$24.00
Vietnamese Slaw (GF) Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016	$17.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015	$24.00

Lamb Shank (Fall off the Bone) Served with mashed potatoes and steamed vegetables with a rosemary red wine jus	$ 28.00
Egg Benedict Served on ciabatta or potato rosti, your choice of bacon or smoked salmon	$ 18.50
Thai Beef Salad With Crispy Noodles	$ 18.50
Bucket of Beer Battered or Kumara Fries with aioli sauce	$ 10.50
Hot Apple and Rhubarb Pie Served with vanilla ice cream	$ 11.50

Pork, Beef, Lamb or Chcken Your choice of meat comes with salad, gravy or sauces of your choice	$7.50
Pork, Beef, Lamb or Chcken with salad, gravy or sauce of your choice	$6.00
Lamb	$45.00
Combo 3 Pita pocket, 2 potatoes, small coke	$11.50
Chicken Small/Medium/Large	$11.50/$14.50/$18.00

Wild mushroom pearl barley risotto, confit lemon, truffle oil	$28.00
Crispy potato skin, pecorino cheese, garlic emulsion	$12.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb	$18.00
Beetroot gnoochi roasted button mushrooms, goats cheese beetroot foam, walnuts	$28.00
Broccolini, nori butter	$8.00