Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-add bacon $4.50
Pork Belly (GF) $24.90
Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Kiwi Farmhouse Breakfast (GF) $21.90
Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Pepperoni $17.90
Pepperoni, olives, garlic, red capsicium, red onion
Margherita (V) $15.90
Fresh tomato, napolitana sauce, mozzarella and basil
Lamb Shank $26.90
Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Beef Eye Fillet Medallions Brochette $26.00
grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Seafood linguini $24.00
with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Dal Makhani $16.50
Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Butter Chicken $18.50
Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Lamb Biryani $17.50
Plain Basmati rice cooked with lamb, herb, and spices