Fusion Tauranga Restaurants and Takeaway Menus

Macau

Asian, Fusion, Gluten Free, Vegan, Vegetarian

• Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
• Kimchi Korean spicy pickled cabbage $ 5.5
• Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
• Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
• Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
• Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
• Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
• Steamed Jasmine Rice $ 3

Elizabeth Cafe and Larder

Cafe Food, European, Fusion, Gluten Free, New Zealand, Spanish, Vegetarian

• EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
• Fresh Sliced Tomato 4
• KAARAGE CHICKEN 22
• Rosti X2 5
• MARKET FISH GF 24
• Bacon 5
• FULL ELIZABETH 22
• Fries 8

Tay Street Beach Cafe

British, Cafe Food, European, Fusion, Gluten Free, New Zealand, Vegan, Vegetarian

• Prawn Noodles $24.00
• Green Thai Chicken Curry (GF) $27.00
• Banana Bread $12.00
• Vietnamese Slaw (GF) $17.00
• Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
• Prawn Noodles $24.00
• Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
• Stone Fruit Panna Cotta $13.00