Fusion restaurant and takeaway menus in Tauranga

Banana Bread Toasted Banana Bread, Ricotta, House made Marmalade	$12.00
Prawn Noodles Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016	$24.00
Roast Mushrooms & Smoked Bacon Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia	$20.00
Stone Fruit Panna Cotta Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine	$13.00
Tiramisu (Pick Me Up!) House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout	$13.00

THE MEXICAN Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V	18.5
Cured salmon	5
Bacon and eggs on toasted soldiers	7
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach	18.50
ZUCCHINI AND SWEET CORN FRITTERS V 3- fritter stack with avocado and tomato salsa	18.50 WITH BACON 21

Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF)	$ 29
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF)	$ 13
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF)	$ 18
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF)	$ 31
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF)	$ 13.5