Fusion restaurant and takeaway menus in Tauranga

Calamari Salad (GF) Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016	$18.00
Energy Breakfast Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread	$17.00
Toasted Grains and Apple Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly	$15.00
Tay St Green Leaves Salad	$12.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015	$24.00

ZUCCHINI AND SWEET CORN FRITTERS V 3- fritter stack with avocado and tomato salsa	18.50 WITH BACON 21
Pan fried fish and chips with carrot sticks	10
Extra egg	3.5
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach	18.50
THE MEXICAN Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V	18.5

Korean Fried Chicken, spicy kimchi mayonnaise (DF)	$ 22
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF)	$ 18
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF)	$ 24.9
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF)	$ 31
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF)	$ 29