Thai Classic Cuisine in Hamilton City Menu

ENTREES ENTREES
  • Spring Rolls (six pieces) $8.00
    • Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.
  • Fish Cake (four pieces) $8.00
    • Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
  • Money Bag (four pieces) $7.00
    • Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
  • Curry Puffs (four pieces) $7.50
    • Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
  • Wonton (six pieces) $8.00
    • Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • Mixed Entrée (five pieces) $11.00
    • Spring roll, wonton, money bag, curry puff and prawn finger.
  • Chicken Satay (four pieces) $8.50
    • Skewers of grilled marinated chicken served with peanut sauce.
  • Prawn Satay (two pieces) $8.50
    • Skewer of grilled prawn served with peanut sauce.
  • Tom Kha Soup $11.00
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
  • Tom Kha Soup $12.50
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
  • Tom Yum Soup $11.00
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Chicken
  • Tom Yum Soup $12.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
  • Tom Yum Soup $13.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Mixed Seafood
  • Tom Yum Soup $10.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
MAINS CURRY (Beef $16.50/Pork $16.50/Chicken $16.50/Lamb $18.50/Prawn $20.00) MAINS CURRY (Beef $16.50/Pork $16.50/Chicken $16.50/Lamb $18.50/Prawn $20.00)
  • Green Curry
    • Green curry cooked with coconut cream and vegetables.
  • Red Curry
    • Red curry cooked with coconut cream and vegetables.
  • Panang Curry
    • A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
  • Yellow Curry
    • Yellow curry cooked in coconut cream with potatoes, onions and carrots.
  • Mussaman Curry
    • A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
  • Jungle Curry
    • A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
MAINS-STIR FRY (Beef $16.50/Pork $16.50/Chicken $16.50/Crispy Pork $20.00/Prawn $20.00) MAINS-STIR FRY (Beef $16.50/Pork $16.50/Chicken $16.50/Crispy Pork $20.00/Prawn $20.00)
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Pad Ped
    • Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
  • Pad Kra Praow
    • Stir-fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
  • Pad Sweet and Sour
    • Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
  • Pad Khing
    • Stir-fried with your choice of meat, vegetables and ginger.
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Pad Satay
    • Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
SEAFOOD SEAFOOD
  • Choo Chee $20.00
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
  • Choo Chee $21.50
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables/Prawn
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
RICE AND NOODLES (Beef$16.50/Pork$16.50/Chicken$16.50/Combination Meat$17.00/Prawn $20.00) RICE AND NOODLES (Beef$16.50/Pork$16.50/Chicken$16.50/Combination Meat$17.00/Prawn $20.00)
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Pad See Elw
    • Your choice of meat with stir fried wide rice noodles and vegetables.
  • Pad Khi Mao
    • Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
  • Pad Chow Mein
    • Your choice of meat with stir fried egg noodles and vegetables.
  • Thai Classic Fried Rice
    • Your choice of meat with stir fried rice, egg and vegetables
THAI SALAD THAI SALAD
  • Larb Gai $16.50
    • Minced chicken with fresh Thai herbs and spicy dressing.
  • Yum Hot Salad $16.50
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
  • Yum Hot Salad $20.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Crispy Pork
  • Yum Hot Salad $22.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
  • Yum Hot Salad $21.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Prawn
VEGETARIAN VEGETARIAN
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Green Curry $15.50
    • Green curry cooked with coconut cream, vegetables and tofu.
  • Red Curry $15.50
    • Red curry cooked with coconut cream, vegetables and tofu.
  • Pad Sauce Satay $15.50
    • Stir fried mixed vegetables with satay sauce and tofu.
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • Pad Thai Tofu $15.50
    • Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
  • Fried Rice $15.50
    • Stir-fried rice, vegetables and egg.
  • Pad Chow Mein $15.50
    • Stir fried egg noodle with vegetables.

Nearby Sample Menus

  • Paua $8.5
  • Steak & Egg $4.8
  • Scallop $3
  • Shrimps $14.5
  • Banana Fritter $2
  • Curry Prawn on Rice $16.5
  • $20 Pack No.2
    • 6 x Fish / 2 x Sausages / 2 x Crabsticks / 2 x Potato Fritter / $2.50 Chips
  • Fried Rice & Chicken Veges $15.5
  • Donut $1.00
  • Medium $9.50
  • Squid $13.00
  • Beef $12.00
  • Chicken $12.00
  • Large $12.00
  • Chilli Beef $13.00
  • Prawn $13.00
  • Mussel Fritter $3.00
  • Pork Fu Young $10.00
  • Won Ton & Noodles $9.50
  • BBQ Pork & Veges $11.00
  • Prawn Fu Yong $11.50
  • Fish $4.00
  • Chicken $9.50
  • Steak Fu Young $10.00
  • JUST FRIES $6.00
    • golden fries served with aioli
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • Beer Battered Fries $8.50
    • Served with tomato sauce and aioli
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Pizza Platter $30.00
    • Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • 2 Breakfast sausages $3.00
  • The Work’s Wedges $15.00
    • Seasoned wedges served with cheese, bacon and sour cream
  • Gourmet Savoury Mix $65.00
    • A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • Roast vegetables $6 / $10
  • Basket of Bread $2 / $ 4
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Gnocchi blu” $24.99
    • Homemade potato dumplings in a creamy blue cheese sauce
  • 21. Chinese Style Beef $11.00
    • Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
  • 10. Hot Box $11.50
    • Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
  • 38.Seafood Nasi Goreng $13.00
    • Malaysian style fried rice with a variety of seafood and fresh vegetables in Thai chilli sauce.
  • 05. Thai Green Curry Chicken $11.00
    • Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
  • 16. BBQ Pork Noodles $11.00
    • Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
  • 32. Special Fried Rice $11.00
    • Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
  • 22. Chilli Beef $11.00
    • Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.
  • Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
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  • Special Coffees - Strong black coffee served with a double shot of liqueur, Baileys, Whiskey or Khalua, topped with whipped cream and cinnamon $9.50
  • Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
  • Steamed Veges $3.00
  • Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
  • Pork & Oyster Sauce
  • Young Chow $10.00
  • Chicken $9.50
  • Lemon Fish
  • Steak
  • Ham & Tomato $3.50
  • Squid Ring $0.80
  • Cheese $3.00
  • Fresh Cream $ 1.00
  • Curry $ 3.20
  • Steak $ 3.20
  • Large Quiche $ 25.00
  • Apple Cinnamon $ 2.00
  • Chocolate $ 2.00
  • Bacon & Egg $ 2.50
  • Steak $ 3.20
  • Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
  • Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
  • Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
  • Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. $10.50
  • Tod Mun Pla Thai Fish patties - Fish patties mixed with spices and veges, deep fried and served with home made sauce. $10.50
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24
  • Any of the above soups Main Size - Served with steamed Jasmine Rice $20
  • Mince savory $1.20
  • Bacon & egg $3.70
  • Steak & cheese pie $3.70
  • Mince & cheese pie $3.70
  • Large sausage roll $3.00
  • Butter chicken pie $3.70
  • Steak pie $3.20
  • Potato top savory $1.50
  • HOUSE PATE (GF) $11.00
    • chicken Liver Pate with house chutney and toasted bread slices
  • CAJUN CHICKEN BURGER (GF, DF) $17.00
    • cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • SLIDER TRIO (DF) $15.00
    • cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
  • Garden salad $6.00
  • Bowl of Onion Rings $7.00
  • Bowl of creamy mushrooms $8.00
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • THAI BEEF SALAD (GF, DF) $18.00
    • seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
  • Ginger Breadman $1.20
  • CHICKEN SIU MAI $2.80
  • Fish burger $3.00
  • Cheese Cake $2.50
  • Curry roll $2.50
  • Bacon & egg muffin $3.00
  • Chicken kebab $2.80
  • Sausage kransky $2.30
  • Seafood $3.00
  • Steak and kidney $3.00
  • Pepper steak $3.00
  • Bacon and chicken nugget roll $3.00
  • Sausage roll $1.50
  • Beef and cheese roll $3.50
  • Seasonal wedges $3.50
  • Steak and mushroom $3.00
Thai Classic Cuisine

Thai Classic Cuisine

location

Address

783 Victoria Street, Hamilton North, Hamilton North, Waikato, 3204, New Zealand

phone

Phone

078393626

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
783 Victoria Street, Hamilton North, Hamilton North, Waikato, 3204, New Zealand
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