Thai Kitchen Restaurant in Waitakere City Menu

APPETISERS APPETISERS
  • Tod Mun Pla $8.50
    • Fish cake served with cucumber sauce
  • Poh Pia $8.50
    • Thai spring rolls (pork) served with sweet chilli sauce
  • Gai Sa Tay $9.50
    • Chicken satay with home made peanut sauce
  • Money Bag $8.50
    • Minced chicken with sweet corn, peas wrapped in rice pastry
  • Pun Krib $8.50
    • Minced beef wrapped in puff pastry served with sweet chilli sauce
  • Mixed Entrée $9.00
    • Combination appetisers (Number 02, 03, 04, and 05 above)
SOUPS SOUPS
  • Tom Yum Goong $10.50
    • Our popular spicy hot and sour prawns soup with mushrooms
  • Tom Kar Gai $9.50
    • Chicken soup with coconut milk and mushrooms
MAIN COURSES MAIN COURSES
  • Thalay Med $21.50
    • Stir fried mixed seafood with cashew nuts, carrots, onions & broccoli
  • Gai Med $17.50
    • Stir fried chicken with cashew nuts, carrots, onions & broccoli
  • Gai Khing $17.50
    • Stir fried chicken with ginger, mushrooms, baby corn & onions
  • Gai Pad Pik $17.50
    • Stir fried chicken with onions, capsicum, baby corn & spring onions
  • Prew Wan Moo $17.50
    • Sweet & Sour pork with baby corn, onions, carrots & pineapple
  • Neau Hoi $17.50
    • Stir fried beef with oyster sauce & mixed fresh vegetables
  • Neau Ga Tieam $17.50
    • Stir fried beef with garlic and pepper
  • Neau Ka Prow $17.50
    • Stir fried beef with basil leaves, onions, garlic & spring onions
  • Gang Khew $17.50
    • Green curry chicken, cauliflower, carrots, peas & coconut milk
  • Panang $17.50
    • Chicken or Beef Red curry with crushed peanut, carrots, long beans & coconut milk
  • Gang Garee Gai $17.50
    • Chicken Yellow curry with potatoes, peas, onions in coconut milk
  • Gang Dang $17.50
    • Chicken or Beef Red curry with bamboo shoots, capsicum & coconut milk
  • Goong Ga Tieam $21.00
    • Stir fried prawns with garlic, pepper and mixed fresh vegetables
  • Prewwan Goong $20.50
    • Sweet & Sour prawns with babycorn, onions, carrots & pineapple
  • Pad Thai $16.50
    • Our famous stir fried noodle with chicken or prawns, egg, crushed peanuts, carrots, bean sprouts and tofu
  • Pad Puk $14.50
    • Stir fried mixed fresh vegetables and tofu
  • Khow Pad Gai $15.50
    • Stir fried rice with chicken
  • Goong Khing $20.50
    • Stir fried prawns with ginger, babycorn, onions & mushrooms

Nearby Sample Menus

  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • 6 BK Chicken Nuggets - Meal $6.25
  • Double Cheeseburger $5.60/$8.70
    • Burger / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • Double Whopper $9.05/$11.05
    • Burger / Value Meal
  • Whopper Jr - Meal $6.35
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • Chicken Vindaloo $16.00
    • Spicy chicken curry straight from the beaches of Goo.
  • Punjabi Chicken Curry $16.50
    • Delectable preparation of boneless chicken in Chef's special mosolo.
  • Daal Fry $14.50
    • Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
  • Jeera aloo $14.50
    • Fresh potato mixed with cumin seed with CHEP SPECIAL-Masala
  • Saag Chicken $16.00
    • Boneless chicken cooked in fine spinach puree lightly & spiced.
  • Chana Masala $15.00
    • Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices.
  • Naan-e-Dawat $4.50
    • A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
  • Chicken Korma $16.00
    • Boneless chicken cooked in cashew gravy & cashew nuts
  • BBQ pork $9.90
  • Steak $4.00
  • Sweet & sour fish $9.90
  • Bacon & Egg $5.00
  • Ham $2.80
  • Sweet & sour won ton $9.90
  • Curry Roll $2.00
  • Crumbles $2.50
  • CHICKEN CASHEW NUTS & VEGES $12.50
  • BBQ PORK SOFT NOODLES $12.00
  • STEAK $4.50
  • POTATO FRITTER $0.60
  • BACON $3.80
  • BBQ PORK & VEGES $11.50
  • SATAY CHICKEN VEGES $11.50
  • SATAY PORK VEGES $11.50
  • Satay
  • Chicken, Lamb or Mix $14.00
    • Marinated meat sliced & cooked on the grill
  • Ata Turk-Chicken, Lamb or Mix $17.00
    • Fillet of meat marinated with saffron, lemon juice & wine
  • Shish-Chicken, Lamb or Mix $22.00
    • Marinated fillet of meat on skewers served with grilled tomato
  • Istanbul Dish-Meat or Vege $14.00
    • Authentic mild spiced Turkish rice, vegetables & meat
  • Curry-Chicken or Lamb $16.00
    • Mild Turkish style curry made with potato & coconut cream
  • Falafel Kebab $11.00
    • Round patties made of Chick peas with Hummus & Salad wrapped in pita bread
  • Mix Salad $10.00
    • Combination of salad & hummus
  • American Hot Dog / Sea Dog $3.40
  • Chicken Avocado $4.80
  • Potato Fritter $0.90
  • Fish Meal $10.50
  • Hash Brown $1.60
  • Mussel Fritter $2.10
  • Battered Sausage $1.90
  • Tartare Sauce $2.00
  • Curly Fries $7.00
  • Eggs On Toast $11.00
    • eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
  • Chef’s Spicy Pulled Pork Sandwich $16.90
    • slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
  • Add Bacon $3.5
  • Redwoods Big Breakfast $21.50
    • eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
  • Moroccan Calamari $16.00
    • crispy Moroccan spiced squid, green salad, aioli dip, served with fries
  • Open Steak Sandwich $18.50
    • pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
  • Smoked Salmon Scrambled Eggs $16.50
    • smoked salmon, mashed avocado, watercress, parmesan cheese, creamy scrambled eggs, served with toasted ciabatta (gluten free bread available)
  • Steak & Cheese $3.40
  • Pizza Pie $3.40
  • Chicken & Cranberry $3.80
  • Mince Savoury/ Potato $1.50
  • Mince $3.40
  • Ham Quiche $4.50
  • Bacon & Egg $3.40
  • Steak $3.40
  • Free Range Eggs (any style) $12.50
    • on sourdough toast
  • Omelette $16.50
    • served w green salad & home made chutney
  • Toasted Banana Bread $8.50
    • w jam & yoghurt
  • Eggs Benedict $18.50
    • portobello mushroom & spinach on sourdough bread
  • $19.50
    • w Bacon or Salmon
  • Tomato, Mushrooms $4.00
  • Homemade Muesli $13.50
    • w compote & yoghurt
  • Bacon, Sausage, Hash Brown $5.50
  • Half $ 8.00
  • Large $16.00
  • Potato 50¢
  • Medium $8.00
  • Quarter $ 4.00
  • Whole $ 15.00
  • Big Chicken Thigh $3.20
  • Pumpkin 70¢
  • Fresh mixed Side Salad (V) $6.50
  • -Cream cheese & jam on toast on bagel $5.5 / $5.9
  • avocado / Sausage $2.50
  • Kiwi Breakie $19.90
    • Bacon , free range eggs (fried , poached or scrambled ), slow roast herbed tomato , creamy mushrooms .Servo hash browns, sausages & toast
  • French Toast $14.5 / $17.5
    • With berry compote , grilled banana , vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90 / $19.90
    • On toastedd brioche topped by cream cheese mix & balsamic caramel (V) / with bacon
  • Fresh mixed Side Salad (V) $6.50
  • Servo Caesar $18.90
    • With crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan. Poached egg, caesar dressing, lettuce & herbed croutons
  • Potato Top $3.20
  • Mince & Cheese $3.20
  • Donut $1.50
  • Baconn& Egg $3.20
  • Sausage Roll $1.20
  • Raspberry Slice $1.50
  • Steak & Mushroom $3.20
  • Smoked Fish $3.20
  • Export Gold Beer Battered Market Fish With chunky chips, char grilled lemon, salad and burnt lemon mayo S $19.5 / L $27.5
  • - Eye Fillet 200g $33.5
  • Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
  • Traditional Pepperoni $20
  • Chocolate Panna Cotta Accompanied by mixed berry compote $9
  • - Mozzarella & homemade pizza sauce $10
  • Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5
  • - Large Rump 400g $33.5
  • Chips (served with aioli) $3.50
  • Tomato $3.00
  • Mushrooms $4.00
  • Mince on Toast $12.00
    • savoury mince served on toasted rosemary & rye sourdough
  • Toast $6.00
    • seeded loaf or classic white with our Bolton preserves
  • Bacon $4.00
  • Bolton Big Breakfast $17.00
    • eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
  • French Toast $15.00
    • bacon, fried banana, maple syrup & whipped cream
  • MINCE & CHEESE $2.50
  • KRANSKY SAUSAGE $2.00
  • STEAK $2.50
  • SAUSAGE $1.00
  • SAUSAGE ROLL $1.00
  • STEAK CURRY $2.50
  • LASAGNE $2.00
  • CHICKEN KEBAB $2.50
Thai Kitchen Restaurant

Thai Kitchen Restaurant

location

Address

401 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098367065

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
401 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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