Thai Kitchen Restaurant in Waitakere City Menu

APPETISERS APPETISERS
  • Tod Mun Pla $8.50
    • Fish cake served with cucumber sauce
  • Poh Pia $8.50
    • Thai spring rolls (pork) served with sweet chilli sauce
  • Gai Sa Tay $9.50
    • Chicken satay with home made peanut sauce
  • Money Bag $8.50
    • Minced chicken with sweet corn, peas wrapped in rice pastry
  • Pun Krib $8.50
    • Minced beef wrapped in puff pastry served with sweet chilli sauce
  • Mixed Entrée $9.00
    • Combination appetisers (Number 02, 03, 04, and 05 above)
SOUPS SOUPS
  • Tom Yum Goong $10.50
    • Our popular spicy hot and sour prawns soup with mushrooms
  • Tom Kar Gai $9.50
    • Chicken soup with coconut milk and mushrooms
MAIN COURSES MAIN COURSES
  • Thalay Med $21.50
    • Stir fried mixed seafood with cashew nuts, carrots, onions & broccoli
  • Gai Med $17.50
    • Stir fried chicken with cashew nuts, carrots, onions & broccoli
  • Gai Khing $17.50
    • Stir fried chicken with ginger, mushrooms, baby corn & onions
  • Gai Pad Pik $17.50
    • Stir fried chicken with onions, capsicum, baby corn & spring onions
  • Prew Wan Moo $17.50
    • Sweet & Sour pork with baby corn, onions, carrots & pineapple
  • Neau Hoi $17.50
    • Stir fried beef with oyster sauce & mixed fresh vegetables
  • Neau Ga Tieam $17.50
    • Stir fried beef with garlic and pepper
  • Neau Ka Prow $17.50
    • Stir fried beef with basil leaves, onions, garlic & spring onions
  • Gang Khew $17.50
    • Green curry chicken, cauliflower, carrots, peas & coconut milk
  • Panang $17.50
    • Chicken or Beef Red curry with crushed peanut, carrots, long beans & coconut milk
  • Gang Garee Gai $17.50
    • Chicken Yellow curry with potatoes, peas, onions in coconut milk
  • Gang Dang $17.50
    • Chicken or Beef Red curry with bamboo shoots, capsicum & coconut milk
  • Goong Ga Tieam $21.00
    • Stir fried prawns with garlic, pepper and mixed fresh vegetables
  • Prewwan Goong $20.50
    • Sweet & Sour prawns with babycorn, onions, carrots & pineapple
  • Pad Thai $16.50
    • Our famous stir fried noodle with chicken or prawns, egg, crushed peanuts, carrots, bean sprouts and tofu
  • Pad Puk $14.50
    • Stir fried mixed fresh vegetables and tofu
  • Khow Pad Gai $15.50
    • Stir fried rice with chicken
  • Goong Khing $20.50
    • Stir fried prawns with ginger, babycorn, onions & mushrooms

Nearby Sample Menus

Shahi Dawat Indian Restaurant (sample menu)
  • Butter chicken $16.00
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
  • Papadums (Crispy wafers) $3.00
  • Mixed Vegetable Korma (mild ) $14.50
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy.
  • Keema Naan $4.50
    • Stuffed with a spiced mince mixture
  • Lamb Madras $17.00
    • Boneless lamb cooked in coconut cream, South Indian style.
  • Sweet Mango Chutney $3.00
  • -Half-one leg-one breast $12.50
  • Beef Vindaloo $17.00
    • Spicy beef curry straight from the exotic beaches of Goo.
M and M Takeaways (sample menu)
  • BBQ pork $9.90
  • Cheese & Onion $2.80
  • Combination $12.50
  • Chicken $9.90
  • Crab stick $1.30
  • Cheese & Egg $4.80
  • Special $5.80
  • 1/2 dozen Won tons $3.50
Hollywood Takeaway (sample menu)
  • MEAT $3.50
  • FILLET MORNAY $7.00
    • with steak bacon & mushroom
  • CHIPS $2.50
  • CHICKEN $4.50
  • STEAK VEGAS $11.50
  • SPRING ROLL $1.80
  • BBQ PORK & VEGES $11.50
  • SCALLOP $1.50
Village Kebab (sample menu)
  • Mayonnaise
  • Satay
  • Greek Salad $13.00
    • Mesclun, feta, olives, tomato, cucumber with vinaigrette dressing
  • Homemade Baklava $5.00
  • Moussaka $17.00
    • Authentic Turkish lasagna with mince, eggplant & creamy béchamel sauce
  • Ata Turk-Chicken, Lamb or Mix $17.00
    • Fillet of meat marinated with saffron, lemon juice & wine
  • Lamb, Chicken or Mix $8.00
    • A portion of meat, rice, salad & hummus
  • Hummus Roll $10.00
    • Mix salad & Hummus wrapped in pita bread
Swanson Takeaways (sample menu)
  • Cheese Onion Fritter / Sweet Corn Fritter $1.80
  • Paua Fritter / Bacon Corn Fritter $2.20
  • 6 Chicken Nuggets $4.80
  • Tartare Sauce $2.00
  • Steak $3.50
  • Kumara Fritter $1.20
  • Crab Stick / Oyster $2.00
  • Chicken Avocado Burger $5.60
Sunnyvale Takeaways (sample menu)
  • CHEESE SANDWICH $2.50
  • SPECIAL 1 $6.00
    • $2.00chips, 1 fish, 2 potato fritters, 1 can drink 355ml
  • BARGAIN BOX $18.50
    • 6 pieces chicken, chips, can drink 355ml
  • COMBO FOUR $8.50
    • 2 thigh, 1 chips, 355ml coca cola range
  • CHICKEN SUI MAI KEBAB $2.50
  • SPECIAL 3 $8.00
    • $2.00chips, 1 fish, 2 squid rings, 1 hotdog
  • BACON SANDWICH $2.90
  • HAWAIIAN BURGER $4.50
Lai Thai Restaurant (sample menu)
  • Tom yum goong $11.00
    • Hot & sour prawn soup with mushrooms & lemon grass a favourite in thailand
  • Yum thalay thong $22.00
    • A delightful combination of seafood with lemongrass and fresh herbs
  • Yum nuah $18.00
    • A salad of beef cu thai style and mixed with chilli paste and thai herbs
  • Geang pa nang seda $18.00
    • A spicy hot curry with chicken, beef or pork, bamboo shoots and thai herbs
  • Tom kha goong $11.00
    • Hot & sour prawn soup with coconut milk, mushrooms & golanga
  • Toho tod groop $9.00
    • Deep fried beancurd served with sweet & sour sauce
  • Satay gai $9.00
    • Skewers of grilled chicken covered in peanut sauce
  • Pad toho norn saun $16.00
    • Beancurd stir fried with sweet and sour sauce, pineapple and cucumber
Redwoods Cafe (sample menu)
  • Roast Capsicum, Eggplant, Zucchini And Buffalo Mozzarella $16.00
  • Open-faced Omelette
  • Fish N Chips $18.00
    • battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
  • Creamy Assorted Mushrooms $15.00
    • Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
  • Moroccan Calamari $16.00
    • crispy Moroccan spiced squid, green salad, aioli dip, served with fries
  • Redwoods Beef Burger $17.50
    • steaky bacon, caramelized onion, swiss cheese, beetroot puree, vine ripened tomato, lettuce, brioche bun, served with fried
  • Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
  • Redwood Eggs Benedict
    • poached eggs, watercress, toasted ciabatta or English muffin
Angelo's Roast Takeaway (sample menu)
  • Medium $12.50
  • Large $16.50
  • Peas, Carrot $2.50
  • Chicken (Crispy)
  • Small $9.50
  • Medium $12.00
  • Large $17.50
  • Small $9.00
Servo (sample menu)
  • Vegetarian Kiwi Breakfast $19.40
    • Free range eggs (fried , poached or scrambled ), spinach , slow roast herbed tomato , creamy mushrooms .Servo hash browns, avocado & toast (V)
  • Creamy mushroom $5.50
  • Servos Hollandaise $3.50
  • Kiwi Breakie $19.90
    • Bacon , free range eggs (fried , poached or scrambled ), slow roast herbed tomato , creamy mushrooms .Servo hash browns, sausages & toast
  • Creamy mushroom $5.50
  • BLAT Bagel $11.50
    • Bacon , sliced tomato & avocado with lettuce , aioli & house dressing
  • -Butter & jam or vegemite on bagel (V) $4.5 / $4.9
  • Toasted Bagels or Toast
Ranui Bakery (sample menu)
  • Chocolate slice $1.50
  • Raspberry Slice $1.50
  • Potato Top $3.20
  • Chicken Pie $3.00
  • Steak & Cheese $3.20
  • Mince & Cheese $3.20
  • Baconn& Egg $3.20
  • Donut $1.50
The Hangar (sample menu)
  • All Stonegrill Mains served with a choice of any two sides -
  • Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
  • Chicken and Prawns Served with burnt lemon mayo $17.5
  • Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
  • The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
  • Sticky Date Cake Smothered in warm caramel sauce and served with vanilla bean ice cream $10
  • Sorbet Selection Three refreshing sorbets to cool you down $11
  • Garlic Bread $6.5
Westside Bakehouse (sample menu)
  • Hot Dog Roll $2.00
  • Plain Loaf $1.70
  • Mini Cheese Onion Stick $2.90
  • SAUSAGE ROLL WITH CHEESE $2.70
  • NORMAL SAUSAGE $1.20
  • Bacon & Cheese Loaf $4.00
  • ROAST POTATO $0.70
  • AMERICAN HOT DOG $3.00
The Top Well Bakery (sample menu)
  • MINCE $2.50
  • KRANSKY SAUSAGE $2.00
  • DOUBLE HAPPY $2.00
  • CHICKEN & VEGES $2.50
  • SAUSAGE ROLL $1.00
  • AMERICAN HOTDOG $2.50
  • MINCE & CHEESE $2.50
  • STEAK & MUSHROOM $2.50
Top Well Bakery (sample menu)
  • MINCE SAVORY $1.30
  • BACON & EGG PIE (NO VEGES) $3.20
  • STEAK & CURRY $3.20
  • POTATO TOP PIE $3.50
  • PORK PASTRY $3.20
  • CHICKEN & VEGES $3.20
  • MINCE & CHEESE $3.20
  • VEGE QUICHE $3.20
Thai Kitchen Restaurant

Thai Kitchen Restaurant

location

Address

401 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098367065

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
401 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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