Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Chicken Salad $24.00
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Smoked cheddar cheese fondue w ciabatta $12
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Teriyaki Scallops $22.00
pan seared & served with a wakame salad
Gyoza(5 pcs) $14.00
pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Beef Tataki $22.00
Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Tiramisu $14.00
Daifuku $13.00
Japanese bean filled rice cake with ice cream served with Umeshu
Daifuku $9.00
Japanese bean filled rice cake with ice cream
Agedashidofu $10.50
potato flour coated tofu served in a hot dashi soup
Tom Sab - Tender gravy beef simmered with lemongrass, celery, galangal until tender, garnish with spring onion and coriander $15.00
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Garlic and Black Pepper - Your choice of meat stir-fried with vegetables and black pepper, and finished with crispy fried garlic (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Sesame Chicken - Golden strips of chicken breast lightly sprinkle with sesame seeds, flashed fried and served with tomato sauce $8.00
a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Butter Chicken
Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Murgh Mirch Masala
flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
Butter Beef
Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Vegetable Samosa 2 pieces $6.00
Vegetable Pakora 12 pieces $7.00
Beef Bhuna
Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
Lamb Madras
lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds