ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Pork Spare Ribs $16.00
Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Beer Battered Steak Fries $9.00
Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
Bangers & Mash $10.00
2 sausages on mash served with gravy
Chicken Avocado & Crispy Bacon Salad $18.00
(GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
- Chocolate Fudge Brownie with Chocolate Mousse (GF)
Steak Hot Open Sandwich $19.50
Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce