Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Garlic & Parsley $3
Pepper $3
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
BBQ Swirl $1.00
Extra Cheese $1.50
Red Tide see above
Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
BBQ Chicken Salad $13.90
Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Confit Duck Salad $24.00
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Chicken Salad $24.00
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Soup of the Day $12.00
Served with Ciabatta
AngusPure Steaks
Selection available on request
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50
Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Scotch Fillet $30.00
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Berry Sundae
Beer Battered Steak Fries $9.00
Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
Garlic Bread $6.00
Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
- Banoffee Pie with Banana & Toffee sauce
double $28.00
Steak Hot Open Sandwich $19.50
Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce