Soup of the Day - see specials board for more details, served with garlic bread $8.50
Side of buttered potato mash $3
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Side of chips $4
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Garlic & Mozzarella Bread $5.50
Satay Chicken see above
Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Beef & Bearnaise see above
Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Confit Duck Salad $24.00
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Soup of the Day $12.00
Served with Ciabatta
Calamari Salad $22.00
Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Gyoza(5 pcs) $14.00
pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Vegetarian $15.00
Tofu $16.00
Tetsukadon
sashimi tuna, served over sushi rice
Unagi $24.00
fresh water eel, boiled in a soy based sweetened sauce
Served on a hot platter with chip or vegetables and sauce
Vegetable foo young $16.90
Chicken with black bean sauce $19.90
Scallops with cashew nuts $30.90
Fried rice noodle with chicken, beef or pork $18.90
Sizzling jubgum delight $28.90
A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.