The Celtic Inn in Palmerston North City Menu

STARTERS STARTERS
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • - with Cheese $8.00
  • Fries $8.00
    • Served with tomato sauce
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Soup of the Day $10.00
    • Ask our friendly staff for Today's flavour. Served with warm crusty bread
TO SHARE TO SHARE
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
LIGHT MEALS LIGHT MEALS
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
MAINS - AVAILABLE FROM 5PM DAILY MAINS - AVAILABLE FROM 5PM DAILY
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • single $23.00
  • double $28.00
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • Scotch Fillet $30.00
    • (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
DESSERT MENU $9.00 DESSERT MENU $9.00
  • All Desserts served with Ice Cream and or Whipped Cream
  • - Banoffee Pie with Banana & Toffee sauce
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • - Crepes & Mixed Berry Compote
  • - Sticky Date Pudding with Butterscotch Sauce
FOR THE YOUNG ONES (CHILDREN ONLY) FOR THE YOUNG ONES (CHILDREN ONLY)
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
DESSERTS (CHILDREN ONLY) $5.00 DESSERTS (CHILDREN ONLY) $5.00
  • - Berry Sundae
  • - Chocolate Sundae
  • - Caramel Sundae
  • - Banana Split
  • Served with caramel or chocolate sauce
LUNCH MENU $10.00 DAILY FROM 11AM TO 3PM LUNCH MENU $10.00 DAILY FROM 11AM TO 3PM
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • - Bacon Lettuce Tomato & Fries
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Creamy Chicken Fettuccine (V option)
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • - Beef Lasagne Slice & Salad
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Side of salad $3
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Tempura Onion Rings - with aioli dipping sauce $6
Aberdeen (sample menu)
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Soup of the Day $12.00
    • Served with Ciabatta
  • AngusPure Steaks
    • Selection available on request
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Brewers Apprentice (sample menu)
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Yatai Japanese Izakaya (sample menu)
  • Chicken Namban $22.00
    • tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
  • Creme Caramel $12.00
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Premium sorbet $9.00
    • lemon, passionfruit/mango, berry , lemon/lime
  • Teriyaki white fish $20.00
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
Chada Thai cafe and restaurant (sample menu)
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
  • Chicken Satay Roti Wrap - Succulent marinated chicken in satay sauce and wrapped in our roti bread $14.50
  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
  • Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
China Inn Restaurant and Bar (sample menu)
  • Chicken with hot pepper sauce $19.90
  • Pork with satay sauce $19.90
  • Beef with curry sauce $19.90
  • Sweet & sour squid $22.90
  • Served with chips or vegetables
  • Chicken with seasonal vegetables $17.90
  • Spring rolls $9.90
  • Fried mushrooms (bowl) $7.50
Winnies Takeaways (sample menu)
  • Meat Pattie $2.00
  • Cheese $2.00
  • Vegetarian Roll $2.00
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Banana Fritter $2.00
  • Corn Nugget 12 $3.50
  • Fish Cake $2.00
  • Sausage $2.00
Subway - Palmerston North (sample menu)
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Honey Oat N/A
  • Mayo N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Onion N/A
  • Avocado Toasties N/A
The Bean Cafe (sample menu)
  • Large $22.00
  • Fried Prawns Pieces $5.00
  • Fishballs Claypot $13.00
  • Lemon Chicken Hotplate with Rice
  • Boiled Dumplings $10.00
  • Sweet and Sour Pork Hotplate with Rice
  • Oyako Don $15.00
    • Tofu Don
  • Curry Rice Chicken $12.00
Bangkok Thai Restaurant (sample menu)
  • Tom Kha Chicken $10.90 / 1 pc
    • Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Pork Garlic & Pepper $11.90 / 1 pc
    • And vegetables.
  • Combination Fried Rice with Chicken $11.90 / 1 pc
    • With vegetables and chicken.
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
Tasty Restaurant (sample menu)
  • Malay Tofu $23.00
  • Beef Ribs with Spicy & Honey Sauce $28.00
  • Sizzling Seafood of the Day $25.00
  • BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
  • Vermicelli Singapore Style Med $15.00/Lge $20.00
  • Crispy Chicken Med $18.00/Lge $28.00
  • Sweet & Sour Fish $23.00
  • Marinated Chicken Shreds $8.50
Stads Cafe (sample menu)
  • Fish Cakes $1.70
  • Crumbed Gurnard $3.70
  • Home-made Hot Dogs $2.20
  • Corn Fritters $2.00
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Chicken & Camembert $7.50
    • Crumbed Chicken Fillet, Camembert & Cranberry Sauce, Salad, Onion & Mayo
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Lamb Patties $.50
Thaihouse Express (sample menu)
  • Chicken, Beef or Pork with Oyster Sauce $11.50
  • Mongolian Steak $12.00
  • Sweet and Sour Prawns $14.00
  • Spicy Salad Chicken, Beef or Pork $11.50
  • Prawns in Oyster Sauce $14.00
  • Tofu and Vegetables $11.50
  • Wonton Soup $11.00
  • Steamed Chicken on Rice $11.50
Mirrch Masala (sample menu)
  • Garlic Naan $3.50
  • COMBO 2 $34.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
  • Mango Chicken
    • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
  • Butter Beef
    • Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
  • Vegetable Samosa 2 pieces $6.00
  • Tamarind Chutney $2.00
  • COMBO 4 $21.00
    • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
  • prawn pakora 10 pieces $9.00
Morodoc Noodle House (sample menu)
  • PRAWN CUTLET $8.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • BBQ PORK & RICE $12.50
  • LOK LAK FRIED RICE $15.50
  • SINGAPOREAN NOODLES $15.50
  • PORK DUMPLING $6.50
  • PORK SPRING ROLLS $8.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
The Celtic Inn

The Celtic Inn

location

Address

73-77 Broadway Avenue, 73-77 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063575571

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Full Bar

Location
73-77 Broadway Avenue, 73-77 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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