The Cook - Cafe and Bar in Hamilton City Menu

 BREAKFAST

• Bacon Butty $9.50
  • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
• Breakfast Burrito $14.50
  • Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
• Eggs Benedict v $16.00
  • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
• Eggs Benedict v $17.50
  • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
• Eggs Benedict v $14.50
  • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
• Roasted Field Mushrooms v $15.00
  • With spinach & feta served on wholegrain toast
• French Toast v $16.50
  • With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
• Breakfast Bagels v $12.00
  • Salmon / Cream Cheese / Crispy Capers
• Breakfast Bagels v $9.00
  • Jam / Butter / Cream Cheese
• Breakfast Bagels v $11.00
  • Avocado / Spinach / Tomato / Balsamic Vinaigrette
• Steak and Eggs $16.50
  • Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
• The Cooks Fry up $13.00
  • Streaky Bacon, Eggs cooked your way on Toasted Bread and Crispy Garlic Potatoes

 ADD ON

• 2 Slices of Streaky Bacon $3.00
• 1/2 Avocado $3.00
• 2 Breakfast sausages $3.00
• Crispy Garlic potatoes $3.00
• 1 Roasted garlic mushroom $3.00
• ½ Grilled tomato $3.00
• 1 Extra egg $1.00
• Toasted Bread $1.00

 COOK'S CLASSICS

• Nachos $17.00
  • Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
• Thai Beef Salad $17.50
  • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
• Chicken Bacon Salad $17.50
  • Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
• Prawn Cocktail $15.50
  • With Iceberg Lettuce & Thousand Island Dressing
• Greek Lamb Wrap $15.50
  • Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
• Pulled Pork Philly with Green Salad $17.50
  • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
• Roast Vegetable Salad with Tabbouleh *v $16.50
  • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
• Caesar Salad $15.50
  • Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )

 BURGERS (All burgers served with fries)

• Chicken Burger $17.50
  • Grilled Chicken Breast, Crispy Bacon, Lettuce Tomato & Aioli
• Fish Burger $17.50
  • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
• Kiwi Burger $17.50
  • Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce

 SNACKS

• Salt & Pepper Squid $12.00
  • Salt and pepper battered squid served with sweet chilli & aioli
• Chicken Tenders $15.50
  • Crispy crumbed chicken tenders, served with fries
• Herb Garlic Bread v $7.50
  • Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
• Beer Battered Fries $8.50
  • Served with tomato sauce and aioli
• The Work’s Wedges $15.00
  • Seasoned wedges served with cheese, bacon and sour cream
• Deep Fried Camembert v $13.50
  • Served with plum sauce and sweet chilli
• Battered Gherkins with Blue Cheese Sauce $10.00

 MAINS

• Fish of the Day
  • (Please enquire for today’s special)
• Scotch Fillet $33.00
  • Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
• Braised Pressed Pork $30.00
  • Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
• Chicken Fajitas $28.50
  • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
• Lamb Galette $28.50
  • Pastry crusted lamb served with tabbouleh and minted yoghurt

 DESSERTS $9.00

• Lemon Tart
  • With Italian Meringue Crumble
• Chocolate and Coffee Tiramisu
  • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
• Eton Mess
  • Summer Berry Compote, Chocolate Shards and Italian Meringue
• Classic Kiwi Trifle
  • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
• Banana Split
  • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers

 PLATTERS (Available in Half or Full Size)

• Mixed Savoury $22.50/$37.50
  • Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
• Antipasto $40.00/$70.00
  • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
• Bread & Dips $18.50/$35.00
  • A selection of toasted bread served with pesto’s & Chutneys
• Pizza Platter $30.00
  • Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)

 SPECIALTY PLATTERS (pre– ordered only)

• Club Sandwiches $48.50
  • A combination of ham, chicken & vegetarian club sandwiches
• Classic Savoury Mix $45.00
  • A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
• Gourmet Savoury Mix $65.00
  • A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings

7 Cook Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

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