The Diner in Opotiki Menu

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Eggs benedict $16.50
Bacon & egg on toast $15.50
Sausage eggs & chips $15.50
Bacon. Mushrooms on toast $16.50
Savoury mince + eggs on toast $15.50
All day breakfast $19.00
Poached eggs on toast $11.50
Scrambled eggs on toast $12.50
Cowboy breakpast $19.00

Ham burger $7.50
Bacon burger $9.50
Egg burger $9.50
Cheese burger $9.50
Fish burger $9.50
Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>

1 filling $6.00
2 filling $7.00
3 filling $8.00
* GF Bread available
Scotch fillet, fries + eggs $23.00
Seafood basket $18.5
Pork chops fries + eggs $19.00

dine in only
all served with fries + salad
Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
Pavo fritter with tartare a lemon $14.00
Crumbed chicken kebabs with satay sauce $14.00
Fish, fries, tartare and lemon $14.00
Prawn cutlet with tartare and lemon $14.00
Pork chop + fries and salad $14.00
Wedges with the works
Nachos mince, cheese, sourcream
Blt + fries
Salad bar $6.50
Fries & aioli $5.50

Nearby Sample Menus

Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

ADD prosciutto $4.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Chocolate Brownie sundae. $12.00
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)

All Pizzas served with tomato herbed sauce and cheese
Lamb $ 9.50
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Mixed $ 10.50
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.

Hamburger $4.50
Donuts $1.50
2 Fish & chips $5.00
Calamari Rings $1.00
Bacon & Egg Burger $6.00
Cheese Burger $5.00
Potato Fritters $1.00
Fish $3.00

Extra ingredient $2.00
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto

The Diner

Bay of Plenty > Opotiki > The Diner

Address

77 Bridge Street, Opotiki, Bay Of Plenty, 3122, New Zealand

Phone

073155805

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM