The Emerald Thai Restaurant in Papakura Menu

APPETIZERS APPETIZERS
  • Satay $7.00
    • Chicken marinated with herbs served with peanut sauce.
  • Poh Pia $6.90
    • Thai spring rolls served with Thai sweet & sour chili sauce.
  • Garee Pu $6.90
    • Minced chicken with vegetables folded in pastry.
  • Money Bags $6.90
    • Minced pork with vegetables wrapped in pastry.
  • Tod Mun Pla $7.00
    • Thai-style Fishcakes.
  • Kanom Pang Na Goong $7.00
    • Thai-style bread topped with minced prawns and herbs.
  • Mixed Appetizers $7.90
    • Five different - the chef's selection.
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Kai Jeaw $9.50
    • Vegetables omelette Thai-styles.
  • Gapraw
    • Stir-fried with chili, vegetables and Thai basil leaves
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Keemao (lamb)
    • Stir-fried with chili, vegetables and Thai herbs.
  • -Chicken/beef/pork $9.50
  • Rama Loung Songe
    • Stir-fried with vegetables topped with peanut sauce.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gratiem Prik Thai (lamb)
    • Stir-fried with vegetables, garlic and pepper.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Preaw Wan
    • Stir-fried with Thai-style sweet and sour sauce.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Pad Med Mamuang
    • Stir-fried with vegetables and cashew nuts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
MAIN COURSES - CURRIES MAIN COURSES - CURRIES
  • Gang Keaw Wan
    • Selection of meat with vegetables in green curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Dang
    • Selection of meat with vegetables in red curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Panang
    • Selection of meat with vegetables in thick red curry and crushed peanuts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Gari
    • Selection of meat with potatoes and onions in yellow curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Sapparod
    • Selection of meat with pineapple in red curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
NOODLES & RICE NOODLES & RICE
  • Pad Thai
    • Thai fried noodles with bean sprouts and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Pad See Ew
    • Fried rice noodles with vegetables and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Guay Tiew Narm
    • Rice noodle soup with bean sprouts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Guay Tiew Tom Yum
    • Rice noodles in Thai hot and sour soup.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Kow Pad
    • Thai fried rice with vegetables and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
APPETIZERS-VEGETARIAN APPETIZERS-VEGETARIAN
  • Poh Pia Jae $6.90
    • Vegetarian spring rolls.
  • Tod Mun Kowpoad $6.90
    • Thai-style fried corn cakes.
MAIN COURSES-VEGETARIAN MAIN COURSES-VEGETARIAN
  • Tow Hu Khing $9.50
    • Stir-fried tofu with vegetables and ginger.
  • Tow Hu Gapraw $9.50
    • Stir-fried tofu with chili, vegetables and Thai basil leaves.
  • Pad Thai Tow Hu $9.50
    • Thai fried noodles with tofu, bean sprouts and eggs.
  • Gang Keaw Wan Tow Hu $9.50
    • Tofu with vegetables in green curry.
  • Gang Dang Tow Hu $9.50
    • Tofu with vegetables in red curry.
  • Kow Pad Jae $9.50
    • Vegetarian fried rice with vegetables and cashew nuts.
  • Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.

Nearby Sample Menus

Stampede Bar & Grill (sample menu)
  • Stampede Potatoes $6.00
  • Sundown Sundae $13.00
    • A selection of ice creams layered with chocolate sauce, almonds & whipped cream
  • -Saddle up Birloin 200g $28.50 300g $30.50
  • -Two Shanks $28.50
  • -Sure Shot Scotch 300g $32.00
  • Sheriff Star Scallops $15.50
    • Fresh juicy scallops, crumbed and deep fried, served with zesty lime mayonnaise
  • Six Shooter Share Platter $21.50
    • Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
  • Cherokee Chicken $29.50
    • Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Blue Pacific Takeaway (sample menu)
  • Cheezy Wedges / Kumara Wedges (portion) $5.00
  • $22 Pack (Super Save) $22.00
    • 3 Fish, 4 Sausages, 4 Crab Stick, 5 Mussel, 5 Potato Fritter and $2.50 Chips
  • Mussel Fritter $3.00
  • Meat $1.20
  • Hot Dog / Fried Ice Cream / Scallops $1.70
  • Steak Burger / Fish Burger $4.30
  • Egg $2.50
  • Hawaiian Burger $4.50
Opaheke Takeaways (sample menu)
  • Fish (Hoki) $2.80
  • Steak & Mushroom $5.50
  • Donut $1.40
  • Bacon, Egg & Cheese Burger $9
    • 1 Burger, 1 Can, $1.00 Chips
  • Wonton $0.90
  • Bacon/Ham/Patty $1.50
  • Bacon & Egg & Cheese $6.50
  • Fish $4.00
Thoroughbred Sports Bar (sample menu)
  • Thoroughbred slow Cooked Lamb Shank $17.00
    • served on creamy potato mash, freshly steamed peas finished with a red wine Sauce
  • Thoroughbred seafood basket $18.50
    • Snapper bites, scallops, mussels, squid rings, prawns served with special tartare sauce and fries
  • Thoroughbred steamed mussels $10.00
    • mussels in wine or Thai chilli style/6 mussels and 2 garlic bread
  • Thoroughbred Fish & chips $16.50
    • Granny's crispy battered snapper with fresh garden salad & fries
  • Thoroughbred Smokey Pork Ribs $15.50
    • Pork ribs cooked in chef's secret chilli sauce served with chunky potato wedges & sour cream
  • Cheeseburger
  • Chicken Burger
  • Thoroughbred steak egg's and chips $18.50
    • Aged Scotch Fillet cooked to your liking served with legg, fries, a fresh garden salad & creamy mushroom sauce
Rosehill Takeaways (sample menu)
  • Legal tegal deal $11.00
    • 4 x crumbed chicken tenderloins, $2.50 chips
  • Banana Fritter $ 1.80
  • Lasagne Topper $ 2.60
  • Ham Burger $ 4.00
  • Fish Burger $ 5.00
  • Cheese Toasted Sandwich $ 3.80
  • Seasoned Spicy wedges $ 4.00
  • Super deal $16.00
    • 4 x fish, 4 x sausages, $2.50 chips
Calum's Bakery Ltd (sample menu)
  • Steak & Pepper Pie $3.60
  • Custard Pie $ 2.80
  • Cronut $ 4.00
  • Chocolate Eclair $ 2.20
  • Chicken Filled Roll $ 4.00
  • Steak Bacon & Cheese Pie $3.90
  • Bap Roll $ 4.50
  • Sandwich Pack $ 3.50
Ardmore Cafe (sample menu)
  • CHICKEN NUGGETS WITH CHIPS $8.00
    • 6 chicken nuggets with hot chips & tomato sauce
  • SOUP WITH BREAD $14.00
    • homemade pumpkin or tomato soup with garlic buttered baguette
  • HOT CHIPS $5.00
  • TOASTED SANDWICH $6.00
    • toasted 2 pieces of bread with ham and cheese
  • Muesli with Fruit & yoghurt $11.50
    • toasted muesli with fresh fruit, plain yoghurt & milk
  • Extra Breakfast Item $3.00
    • egg, tomato, bacon, mushroom, Turkish pide, Turkish focaccia, white toast, hash brown breakfast sausages
  • Pilots breakfast $18.00
    • toasted Turkish pide with poached eggs, grilled tomato, streaky bacon, breakfast sausages and hash browns
  • French Toast $17.00
    • grilled banana, shoulder bacon, stacked on egg soaked brioche with maple syrup
Danny's Kiwi Bakery (sample menu)
  • Steak & pepper pie $3.80
  • Steak pie $3.50
  • Bacon & egg pie $3.50
  • Mince & curry pie $3.50
  • Steak & cheese pie $3.80
  • Butter chicken pie $3.80
  • Mince pie $3.50
  • Mince & potato top pie $3.80
Asahi Sushi (sample menu)
  • Ramen $7.90
  • Dumpling (8pcs) $5.00
  • Chicken Don $9.90
    • Seasoned chicken breast with pan fried vegetables over rice
  • Spicy Pork Don $9.90
    • Seasoned pork with chilli sauce, pan fried vegetables over rice
  • Teriyaki Chicken $9.90
    • BBQ chicken boneless thigh with teriyaki sauce with vegetables salad and rice
  • Udon $8.90
  • Chicken Katsu $9.90
    • Deep fried chicken cuttlet with and vegetables salad and rice
  • $9.90
Too Jays (sample menu)
  • Chicken & Cheese $4.80
  • Bacon & Cheese $4.60
  • Mix kebab $13.50
    • 1 lamb+chicken, 1 chips, 1 drink
  • #5 $18.00
    • 3 x hamurgers, 3 x sausages, 3 x crab sticks, $3.00 chips
  • Corn Fritter $2.80
  • Fish & sausage $6.00
  • Giant $7.00
  • Chicken roll $9.50
Pepper Board (sample menu)
  • Kadahi Paneer $15.00
    • Cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Basmati Rice $4.00
    • Plain basmati rice
  • Channa Bhatura $15.00
    • Chick peas cooked in an exotic blend of north indian spices served with deep fried bread in roll
  • Dal Makhni $15.00
    • Black lentils cooked with ginger, onion, tomatoes and coriander leaves
  • Paneer Butter Masala $15.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter & cream
  • Balti $15.00
    • Choice of chicken/ lamb/ beef cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Veg Naan $4.00
  • Kadahi Chicken $15.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Cosgrave Road (sample menu)
  • Fish $3.90
  • Steak & Cheese / Steak & Onions / Steak & Egg $4.50
  • Chow Mein S $7.50 L $9.50
    • Pork, Chicken or Beef Combination ($2 extra)
  • 10 Chicken Nibbles / 10 Battered Prawns $6.00
  • Small $8.00
  • Spicy Wedges $3.80
  • Sausage & Chips $3.00
  • Egg Fu Young S $7.50 L $9.50
    • Pork, Chicken or Beef Combination ($2 extra)
Central Park Bakery (sample menu)
  • Chciken garlic roll $3.50
  • Lunch pak $12.90
    • 2 thighs, 2 drum & regular chips
  • Snak pak $7.20
    • 1 thigh, 1 drum & chips
  • Jumbo kransky cheese sausage $2.50
  • Value pack $7.20
    • 1 thigh, 2 wings & a regular chips
  • Fish $2.70
  • 1 x Sandwich, 1 x Donut roll, 1 x Can coke cola $5.00
    • Only
  • Tuna & avocado $7.50
Twilight Cafe (sample menu)
  • PANCAKES $5.00
  • SOUP OF THE DAY
  • POTATO WEDGES $4.80
  • FISH N' CHIPS & SALAD $8.80
  • KIWI BIG BREAKFAST $7.90
  • SCRAMBLED EGGS & TOAST $6.90
  • HASHBROWN $1.50
  • FRENCH POTATO CHIPS $4.30
Shahi (sample menu)
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Garlic nan $5.00
    • Same as buttered nan, with garlic.
  • Kadai gosht - bank managers favourite $20.90
    • Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
  • Chicken mughlai - mild dish $20.90
    • Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Onion bhajjia - divine $9.90
    • Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
The Emerald Thai Restaurant

The Emerald Thai Restaurant

location

Address

60 O'Shannessy Street, Papakura, Papakura, Papakura, Auckland, 2244, New Zealand

phone

Phone

092967112

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 11:30 AM to 2 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
60 O'Shannessy Street, Papakura, Papakura, Papakura, Auckland, 2244, New Zealand
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