topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli