grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Pad Prik Sod (Hot or Med) $14.00-$17.50
stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Nua Nam Mun Hoy (Mild) $14.00-$17.50
beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Mushrooms and peas cooked beautifully with light spices.
Pea panir S $14.00/L $18.90
Peas and panir cooked in tomato based curry.
Raw onions $5.00
Seasonal and served with a wedge of lemon.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Akbari gosht S $14.00/L $20.90
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Vegetable biryani $21.00
Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.