The Emerald Thai Restaurant in Papakura Menu

APPETIZERS APPETIZERS
  • Satay $7.00
    • Chicken marinated with herbs served with peanut sauce.
  • Poh Pia $6.90
    • Thai spring rolls served with Thai sweet & sour chili sauce.
  • Garee Pu $6.90
    • Minced chicken with vegetables folded in pastry.
  • Money Bags $6.90
    • Minced pork with vegetables wrapped in pastry.
  • Tod Mun Pla $7.00
    • Thai-style Fishcakes.
  • Kanom Pang Na Goong $7.00
    • Thai-style bread topped with minced prawns and herbs.
  • Mixed Appetizers $7.90
    • Five different - the chef's selection.
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Kai Jeaw $9.50
    • Vegetables omelette Thai-styles.
  • Gapraw
    • Stir-fried with chili, vegetables and Thai basil leaves
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Keemao (lamb)
    • Stir-fried with chili, vegetables and Thai herbs.
  • -Chicken/beef/pork $9.50
  • Rama Loung Songe
    • Stir-fried with vegetables topped with peanut sauce.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gratiem Prik Thai (lamb)
    • Stir-fried with vegetables, garlic and pepper.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Preaw Wan
    • Stir-fried with Thai-style sweet and sour sauce.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Pad Med Mamuang
    • Stir-fried with vegetables and cashew nuts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
MAIN COURSES - CURRIES MAIN COURSES - CURRIES
  • Gang Keaw Wan
    • Selection of meat with vegetables in green curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Dang
    • Selection of meat with vegetables in red curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Panang
    • Selection of meat with vegetables in thick red curry and crushed peanuts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Gari
    • Selection of meat with potatoes and onions in yellow curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Sapparod
    • Selection of meat with pineapple in red curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
NOODLES & RICE NOODLES & RICE
  • Pad Thai
    • Thai fried noodles with bean sprouts and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Pad See Ew
    • Fried rice noodles with vegetables and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Guay Tiew Narm
    • Rice noodle soup with bean sprouts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Guay Tiew Tom Yum
    • Rice noodles in Thai hot and sour soup.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Kow Pad
    • Thai fried rice with vegetables and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
APPETIZERS-VEGETARIAN APPETIZERS-VEGETARIAN
  • Poh Pia Jae $6.90
    • Vegetarian spring rolls.
  • Tod Mun Kowpoad $6.90
    • Thai-style fried corn cakes.
MAIN COURSES-VEGETARIAN MAIN COURSES-VEGETARIAN
  • Tow Hu Khing $9.50
    • Stir-fried tofu with vegetables and ginger.
  • Tow Hu Gapraw $9.50
    • Stir-fried tofu with chili, vegetables and Thai basil leaves.
  • Pad Thai Tow Hu $9.50
    • Thai fried noodles with tofu, bean sprouts and eggs.
  • Gang Keaw Wan Tow Hu $9.50
    • Tofu with vegetables in green curry.
  • Gang Dang Tow Hu $9.50
    • Tofu with vegetables in red curry.
  • Kow Pad Jae $9.50
    • Vegetarian fried rice with vegetables and cashew nuts.
  • Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.

Nearby Sample Menus

  • CHEESE & GARLIC NAAN $4.00
  • ONION BHAJI 4 PCS $5.50
    • spiced onions battered in chick pea flour and deep fried
  • BALTI CHICKEN CHEF'S SPECIAL RECIPE $14.90
  • KASHMIRI NAAN $3.50
    • naan stuffed with sweetened coconut flavor
  • CHICKEN VINDALOO $14.90
    • chicken cooked with vindaloo spicy sauce
  • SIDE DISHES PLATTER $10.00
    • raita mango chutney mint sauce mango pickle and tamarind sauces
  • BOMBAY ALOO $12.90
    • potatoes cooked with cumin seed & lightly spiced
  • MALAI KOFTA $12.90
    • potatoes & paneer roll cooked in lightly spiced sauce
  • Hot Dogs $1.80
  • Snapper Meal $17.50
    • 2 Snapper, Chips, 2 Eggs, 2 Bread, Coleslaw
  • Snapper $4.50
  • $20.00 FAMILY PACK
    • 5 fish, 5 sausages, 5 crab sticks, chips $2.50
  • Paua Fritters $2.50
  • Potato Fritters $0.50
  • Squid Rings $1.00
  • BUY 4 MUSSELS OR MORE AND GET 2 FREE
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Large Sally Lun $ 3.50
  • Plain Sausage Rol $ 2.00
  • Pizza Bread $ 3.50
  • Club Sandwich $ 1.50
  • Ham Egg Onion and Tomato Pie $3.60
  • Plain Roll $ 0.70
  • Chocolate Mud Cake $ 3.00
    • Per slice
  • Chocolate Donut $ 1.50
  • Steak, egg and onion rings $16.50
    • on a kaiser bun with fries and tomato sauce
  • Pancakes $14.50
    • regular or gluten free with your choice of/bacon, grilled banana and maple syrup
  • Triple decker toasties $7.50
    • any three fillings
  • Egg Benedict $15.50
    • with spinach and salmon
  • Smoked chicken, pesto and bacon melt $15.50
    • with fries
  • Pancakes $17.50
    • with bacon or seasonal fruit
  • French toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • Corn fritter stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • Pork & Eggs $2.60
  • Chips $2.00
  • Chicken Satay $2.00
  • Seafood Salad $3.00
  • Smoke Fish $2.80
  • Steak & Mushroom $2.80
  • Chicken $3.40
  • Lasagne $2.00
  • Chicken M $7.50 L $10.00
  • Mixed M $8.50 L $11.00
    • Chicken & Lamb
  • Garlic Bread $3.00
  • Steak $8.00
    • Tenderised Prime Scotch Fillet, Aioli, Salad & Relish
  • Marguerita $10.00
    • Tomato base, Cheese, Fresh Tomatoes, Oregano
  • Lamb Satay Souvlaki $9.50
  • Chicken $11.00
    • Tomato base, Cheese, Chicken, Onions, Olives, Mushrooms, Roasted capsicum, Oregano
  • Falafel M $7.00 L $9.00
  • Spinach Quiche $3.80
  • Butter Chicken Pie $4.20
  • Potato Top Pie $3.90
  • Steak Curry Pie $4.00
  • Pork & Egg Turnover $2.50
  • Lamb Steak Pie $4.90
  • Cheese Sausage Roll $3.50
  • Vegetarian Pie $3.50
  • Balti $15.00
    • Choice of chicken/ lamb/ beef cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Mix Platter For 2 $16.00
    • Mixes of kebab, onion bhaji, samosa & chicken tikka
  • Paneer Butter Masala $15.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter & cream
  • Veg Fried Rice $10.00
  • Ratia (Cucumber & Yoghurt) $2.50
  • Fish Nuggets & Chips $5.50
  • Hot Dog $5.50
  • Chicken Tikka H $11.50 / F $10.00
    • Boneless tender chicken fillets marinated in yoghurt and spices & cooked in tandoor oven
  • Chow Mein S $7.50 L $9.50
    • Pork, Chicken or Beef Combination ($2 extra)
  • Steak & Egg / Steak & Mushroom $5.00
  • Sweet & Sour S $7.50 L $9.50
    • Pork, Fish or WonTon
  • Steak & Cheese / Steak & Onions / Steak & Egg $4.50
  • Fried Rice S $7.50 L $9.50
    • Pork, Chicken or Beef Combinatio ($2 extra)
  • Cheese / Egg $3.50
  • Pork / Hawaiian Burger / Vege $4.00
  • Small $8.00
  • Hunger pak $24.90
    • 4 thighs, 4 drum & large chips
  • Value pack $7.20
    • 1 thigh, 2 wings & a regular chips
  • Steak & onion roll $3.80
  • Lasagne $2.70
  • Prawn roll $5.50
  • 3 piece pak & regular chips $7.20
  • Salmon & avocado $8.50
  • Bacon & egg muffin $3.50
  • SOUP OF THE DAY
  • SCRAMBLED EGGS & TOAST $6.90
  • FRIED EGGS N' CHEESE SAND $6.00
  • PANCAKES $5.00
  • TOASTED SANDWICHES $3.90
  • EGGS BENEDICT $10.50
  • BACON M EGG SANDWICH $6.50
  • POTATO WEDGES $4.80
  • Butter chicken - most popular $21.90
    • Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
  • Prawn malabari - kiwi favourite $26.00
    • Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
  • Saag panir $19.90
    • Spinach pureed and cooked with delicate spices and panir.
  • Shahi nan $6.50
    • Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
  • Mango kulfi $9.00
    • Indian Ice Cream And Mango Topping.
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Raita - yoghurt with cucumber. $4.00
  • Mango lassi $7.00
    • Sweet yoghurt mango flavoured drink.
  • Koay Teow Th'ng $12.90 / $15.90
    • Lunch / Dinner
  • Tai Lok Mee $13.90 / $16.90
    • Lunch / Dinner
  • Loh Bak, Prawn Fritters & Beancurd $12.90
  • Spicy Saucy Prawn $25.00
  • Chicken Satay $9.50
    • 4 sticks
  • Homemade Spring Roll $6.00
    • 3pcs
  • Cucur Udang (Prawns Fritter) 3pcs $12.90
  • Lor Mee $12.90 / $15.90
    • Lunch / Dinner
  • EGGS BENEDICT $17.00
    • enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
  • SHREDDED BEEF TACOS GF DF EF $13.00
    • Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
  • WEEKEND WARRIOR OMELETTE GF V $14.00
    • Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
  • CREAMY MUSHROOMS ON TOAST GF EF V $16.00
    • CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
  • EGGS & TOAST DF V $9.00
    • Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
  • CANOPUS MUESLI GF DF EF V $10.50
    • a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
  • SALT AND PEPPER SQUID GF DF $13.00
    • lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
  • MAINS SPECIAL
    • See the blackboard
The Emerald Thai Restaurant

The Emerald Thai Restaurant

location

Address

60 O'Shannessy Street, Papakura, Papakura, Papakura, Auckland, 2244, New Zealand

phone

Phone

092967112

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 11:30 AM to 2 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
60 O'Shannessy Street, Papakura, Papakura, Papakura, Auckland, 2244, New Zealand
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