The Emerald Thai Restaurant in Papakura Menu

APPETIZERS APPETIZERS
  • Satay $7.00
    • Chicken marinated with herbs served with peanut sauce.
  • Poh Pia $6.90
    • Thai spring rolls served with Thai sweet & sour chili sauce.
  • Garee Pu $6.90
    • Minced chicken with vegetables folded in pastry.
  • Money Bags $6.90
    • Minced pork with vegetables wrapped in pastry.
  • Tod Mun Pla $7.00
    • Thai-style Fishcakes.
  • Kanom Pang Na Goong $7.00
    • Thai-style bread topped with minced prawns and herbs.
  • Mixed Appetizers $7.90
    • Five different - the chef's selection.
MAIN COURSES - STIR FRIED MAIN COURSES - STIR FRIED
  • Kai Jeaw $9.50
    • Vegetables omelette Thai-styles.
  • Gapraw
    • Stir-fried with chili, vegetables and Thai basil leaves
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Keemao (lamb)
    • Stir-fried with chili, vegetables and Thai herbs.
  • -Chicken/beef/pork $9.50
  • Rama Loung Songe
    • Stir-fried with vegetables topped with peanut sauce.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gratiem Prik Thai (lamb)
    • Stir-fried with vegetables, garlic and pepper.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Preaw Wan
    • Stir-fried with Thai-style sweet and sour sauce.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Pad Med Mamuang
    • Stir-fried with vegetables and cashew nuts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
MAIN COURSES - CURRIES MAIN COURSES - CURRIES
  • Gang Keaw Wan
    • Selection of meat with vegetables in green curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Dang
    • Selection of meat with vegetables in red curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Panang
    • Selection of meat with vegetables in thick red curry and crushed peanuts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Gari
    • Selection of meat with potatoes and onions in yellow curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Gang Sapparod
    • Selection of meat with pineapple in red curry.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
NOODLES & RICE NOODLES & RICE
  • Pad Thai
    • Thai fried noodles with bean sprouts and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Pad See Ew
    • Fried rice noodles with vegetables and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Guay Tiew Narm
    • Rice noodle soup with bean sprouts.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Guay Tiew Tom Yum
    • Rice noodles in Thai hot and sour soup.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
  • Kow Pad
    • Thai fried rice with vegetables and eggs.
  • -Chicken/beef/pork $9.50
  • -Prawns $12.90
APPETIZERS-VEGETARIAN APPETIZERS-VEGETARIAN
  • Poh Pia Jae $6.90
    • Vegetarian spring rolls.
  • Tod Mun Kowpoad $6.90
    • Thai-style fried corn cakes.
MAIN COURSES-VEGETARIAN MAIN COURSES-VEGETARIAN
  • Tow Hu Khing $9.50
    • Stir-fried tofu with vegetables and ginger.
  • Tow Hu Gapraw $9.50
    • Stir-fried tofu with chili, vegetables and Thai basil leaves.
  • Pad Thai Tow Hu $9.50
    • Thai fried noodles with tofu, bean sprouts and eggs.
  • Gang Keaw Wan Tow Hu $9.50
    • Tofu with vegetables in green curry.
  • Gang Dang Tow Hu $9.50
    • Tofu with vegetables in red curry.
  • Kow Pad Jae $9.50
    • Vegetarian fried rice with vegetables and cashew nuts.
  • Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.

Nearby Sample Menus

  • Prawn Fried Rice $13.90
  • Mushrooms $4.50
  • Steak Tomato Goreng $14.50
    • Rice, vegetables
  • Squid & Celery & Chinese wine $15.50
  • Scallop & Cashew Nut $23.50
  • Savoury Fried Rice (no Meat) $9.90
  • Banana Fritter $2.20
  • Sweet & Sour Pork $11.50
  • Santa Fe Chicken $28.00
    • Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad
  • Cowboy Butter $2.00
  • -3 treats $14.00
  • Sheriff Star Scallops $15.50
    • Fresh juicy scallops, crumbed and deep fried, served with zesty lime mayonnaise
  • -1 treat $5.00
  • -2 treats $9.50
  • Grazing the Plains Tijuana Caesar
    • The classic salad of cos lettuce, fresh shaved parmesan, crisp bacon shreds, spiced croutons all tossed in our dressing & topped with a poached egg
  • Moroccan Lamb $25.50
    • Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
  • Steak $2.80
  • Pork & Plum Sauce $13.50
  • Steak & Onion Rolls $2.00
  • Bacon $3.30
  • Won Ton $9.90
  • Sausages $1.20
  • Roast Pork $13.50
  • Steak Egg $4.90
  • Basmati Steamed Rice $3.00
  • Chicken Tikka Masala $10.00
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum & spices
  • $10 $10.00
    • Chips, 3 x Fish, 2 x Sausage
  • Onion Bhaji (4pcs) $4.00
    • Slices of onions dipped in chickpea batter & deep fried
  • Shahi Paneer $13.00
    • Mashed cottage cheese cooked in creamy, onion gravy, dry fruit & spices
  • Cheese & Garlic Naan $4.50
  • King Prawn Masala $15.00
    • A thick tomato curry cooked with capsicum, coriande herbs & spices
  • Squid Ring / Potato Fritter / Pineapple Fritter / Hash Brown $1.00
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Thoroughbred steamed mussels $17.50
    • mussels in wine or Thai chilli style/12 mussels and 4 garlic bread
  • Thoroughbred seafood basket $18.50
    • Snapper bites, scallops, mussels, squid rings, prawns served with special tartare sauce and fries
  • Thoroughbred Smokey Pork Ribs $15.50
    • Pork ribs cooked in chef's secret chilli sauce served with chunky potato wedges & sour cream
  • Thoroughbred steak egg's and chips $18.50
    • Aged Scotch Fillet cooked to your liking served with legg, fries, a fresh garden salad & creamy mushroom sauce
  • Thoroughbred Fish & chips $16.50
    • Granny's crispy battered snapper with fresh garden salad & fries
  • Chicken Burger
  • Thoroughbred slow Cooked Lamb Shank $17.00
    • served on creamy potato mash, freshly steamed peas finished with a red wine Sauce
  • Thoroughbred steamed mussels $10.00
    • mussels in wine or Thai chilli style/6 mussels and 2 garlic bread
  • Fish of the Day Sml $15.00 Lrg $20.00
  • Pavlova $6.00
    • Served with Ice-cream & fruit salad
  • Fish, Eggs & Chips $10.00
  • Chicken Kebabs $20.00
    • Served with Rice and Salad
  • Cramed Meringues $6.00
  • Freshly battered Tempura Scallops Sml $12.00 Lrg $20.00
  • Sirloin Steak $20.00
  • Spicy Wedges $10.00
    • Topped with Bacon & Melted Cheese and sour cream
  • -Small Kiwi $12.00
  • COFFEE -Real bean Espresso $3.50/cup
  • DRUMSTICKS (Southern Fried) $2.50 each
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Quarter $5.00
  • Kumara $0.80
  • -Large Kiwi $17.00
  • -Med Kiwi $15.00
  • 1.Chicken Don
    • Seasoned chicken breast with pan fried vegetables over rice
  • Chicken Katsu Don $9.90
    • Deep fried chicken cutlet with pan fried vegetables over rice
  • 2.Beef Don
    • Seasoned beef with pan fried vegetables over rice
  • 7.Chicken Fried Noodles
    • Pan fried chicken, noodles and vegetables with chilli sauce
  • Chicken Katsu $9.90
    • Deep fried chicken cuttlet with and vegetables salad and rice
  • Curry Chicken $9.90
    • Deep fried chicken cuttlet with japanese curry
  • Chicken Fried Noodle $9.90
    • Pan fried chicken, noodles and vegetables with chilli sauce
  • 5.Chicken Katsu
    • Deep fried Chicken cuttlet with vegetables salad and rice
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
  • Spicy Katsu Chicken Donburi $10
    • Japanese rice bowl dish
  • -Teriyaki Beef $14
  • Miso soup $2
  • Ramen $8
    • Japanese spicy noodle soup
  • Udong $10
    • Japanese traditional noodle soup
  • Teriyaki Beef Donburi $12
  • Salmon Sashimi $1.80 per piece
  • Any Extra $2.00
  • Toasted Bagel with Jam or Cream Cheese $5.90
  • Courtyard Gourmet Beef Burger $8.00
  • Wedges with Sour Cream or Aioli $6.00
    • Add bacon and cheese for $2.00
  • Steak Open Sandwich $16.50
  • Big Breakfast $16.50
  • Mince on Toast $9.00
  • Salt and Pepper Calamari Salad $14.50
  • Chicken tikka - boneless tandoori dish $11.90
    • Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
  • Fish makhanwala - synchronised swimmers $21.90
    • Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
  • Akbari gosht S $14.00/L $20.90
    • Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
  • Samosa (2 pieces) - timeless $9.90
    • Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
  • Papad - crispy bread $1.50
  • Buttered nan $4.00
    • Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
  • Mixed pickle (salty n’sour) $4.00
  • CREAMY MUSHROOMS ON TOAST GF EF V $16.00
    • CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
  • EGGS BENEDICT $17.00
    • enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
  • SHREDDED BEEF TACOS GF DF EF $13.00
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
  • EGGS BENEDICT $16.00
    • enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
  • SHREDDED BEEF TACOS GF DF EF $13.00
    • Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
  • Venison $19.00
    • spelt brioche bun, mesclun, tomato, an egg, relish & aioli
  • Margherita $13.00
    • Clevedon Buffalo mozzarella, tomato & basil
  • BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
    • topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
  • BACON & EGG ROLL $3.80
  • SPRING ROLL $2.50
  • BACON & EGG MUFFIN $3.50
  • CURRY ROLL $2.50
  • STEAK & EGG ROLL $3.80
  • CHICKEN KEBAB $3.00
  • CRUMBED LASAGNE $3.00
  • PORK RIBLETS ROLL $3.80
The Emerald Thai Restaurant

The Emerald Thai Restaurant

location

Address

60 O'Shannessy Street, Papakura, Papakura, Papakura, Auckland, 2244, New Zealand

phone

Phone

092967112

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 11:30 AM to 2 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
60 O'Shannessy Street, Papakura, Papakura, Papakura, Auckland, 2244, New Zealand
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