topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli