Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
Margherita $13.00
Clevedon Buffalo mozzarella, tomato & basil
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
Mercer gouda $3.00
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana