Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.
Shahi nan $6.50
Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Mango kulfi $9.00
Indian Ice Cream And Mango Topping.
Samosa (2 pieces) - timeless $9.90
Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips