stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Choo Chee Pug (Med) $12.50
a red curry with tofu and mixed vegetables in coconut milk
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Gaeng Keow Wan Ped (Hot or Med) $17.50
roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Pad Prik Sod (Hot or Med) $14.00-$17.50
stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
regular or gluten free with your choice of/bacon, grilled banana and maple syrup
Just eggs $8.50
any style served with grill tomato on 5 grain
Toasted homemade coconut muesli $9.50
with apple and sultana compote, yoghurt and honey
Egg Benedict $15.50
with spinach and salmon
Breakfast omelette- create your own $17.50
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes