The Hogge Inn in Tasman District Menu

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The Hogge Inn in Tasman District has no menu available, but can choose from many other options such as 1. Roti Duck or 2. Golden Spring Rolls from The Lemongrass. Subway - Motueka offers many options including Ham and Veggie Delite. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. and Pork Fillet (Monday) from . San Souci Inn offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

Cakes (chocolate or carrot) $5.50 and Slices $3-$5
» Slice of thick bread Pizza - ham or vege $5.50
Pies see blackboard for options $6.50 or $13 with salad
» Pavlova $10.50
» Rib eye Steak with mushroom sauce $29.50
Quiche vegetarian $6.50 or $13 with salad
» extra sour cream or salsa $1
Vege lasagne $23

Mexican burrito V+O $17.50
- Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
Olive Platter $10.50
- Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
Salmon
- Anatoki hot smoked salmon, spinach, cream cheese, capers, aioli & fresh lemon
Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
spicy saucy beans $4.00
Organic Beef and bean burrito $20.50
- Filled open-face burrito with organic pulled beef, saucy beans lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
chilli, aioli, pesto $2.00
2 x local toast + butter $4.50

Chermoula Spiced Calamari with couscous salad and Tzatziki $18
Garlic Bread $6
Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
Crispy Lemon Honey Chicken with bacon and aioli $20
Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20

Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
8.30am-11.30am
Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach

Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
Soup the Day served with garlic baguette N/A
New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A