The Hogge Inn in Tasman District Menu

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The Hogge Inn in Tasman District has no menu available, but can choose from many other options such as 1. Roti Duck or 2. Golden Spring Rolls from The Lemongrass. Subway - Motueka offers many options including Ham and Veggie Delite. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. and Pork Fillet (Monday) from . San Souci Inn offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

» Mussel Chowder & garlic bread $13
Cakes (chocolate or carrot) $5.50 and Slices $3-$5
» Garlic bread $5
All come with fresh green salad and potato (NO FRIES or wedges) -
chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
Quiche vegetarian $6.50 or $13 with salad
» Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
» Fresh Steamed Mussels & garlic bread $18

Toast and local fare V, GFO, V+O $7.50
- Two slices of organic house sourdough toast with 2 local spreads
Busy Bean Vegan V+
- Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
Golden Fries $ 7.00
- Fries with dangerous aioli and tomato ketchup GF, V
Popeye V
- Spinach, cashews, kalamata olives, feta & pesto
Nightshade V
- Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
Buckwheat pancakes! GF $17.50
- Fresh banana, blueberries & vanilla coconut cream
Mexican Burrito $17.50
- Filled open-face burrito with saucy spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce! V+O
Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon

Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
Chermoula Spiced Calamari with couscous salad and Tzatziki $18
Soup Of The Day with homemade bread $11
Garlic Bread $6
Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20

Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
V-Vegeterian GF-Gluten free
V-Vegeterian GF-Gluten free
Kids hot cakes (V) $10
- Whipped cream and maple syrup
Hot chips (V/GF) $8
- With tomato sauce and aioli
Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V

Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
Grilled Cornchips with cheese & salsa N/A
Meatlovers Tomato sauce, salami, ham, minced lamb, fresh tomatoes, cheese N/A
Big Breakfast Bacon and eggs of your choice, sausage, hash brown & mushrooms. Served with with toasted German bread N/A
Bacon and eggs on toasted German bread N/A
Hawaii tomato sauce, pineapple, ham, fresh tomatoes, cheese N/A
Beef. Vege, Lamb or Fish Burger served with roast potatoes N/A
Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A