The Hogge Inn in Tasman District Menu

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The Hogge Inn in Tasman District has no menu available, but can choose from many other options such as 1. Roti Duck or 2. Golden Spring Rolls from The Lemongrass. Subway - Motueka offers many options including Ham and Veggie Delite. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. and Pork Fillet (Monday) from . San Souci Inn offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

» Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
Rosy Glow handmade Chocolates - $4.50
» Rib eye Steak with mushroom sauce $29.50
» Fresh Steamed Mussels & garlic bread $18
Nachos with beans, sour cream & salsa small $12 / large $16.50
Salad bowl small $6.50 - large $11
» Pavlova $10.50
Quiche vegetarian $6.50 or $13 with salad

Seafood
- Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
Busy Bean Vegan V+
- Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
Ham's Pineapple
- Shaved ham & pineapple
La Von V
- Artichoke hearts, mushrooms, fresh tomato, feta & basil
streaky bacon $5.00
cream cheese, jam, honey $2.00
Diavolo V
- Spicy jalapeno & feta cheese
Organic Beef & Bean Burrito $20.50
- Filled open-face burrito with organic pulled beef, saucy beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!

Soup Of The Day with homemade bread $11
Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
Garlic Bread $6
Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24

Kids hot cakes (V) $10
- Whipped cream and maple syrup
Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
Kids Sub $8
- Ham, cheese and pesto toasted sub

Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
Bacon and eggs on toasted German bread N/A
French Toast with bacon and banana or fresh fruit and maple syrup N/A
Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
'Mario' (Kids) Yummy Pasta of the Day N/A
Hawaii tomato sauce, pineapple, ham, fresh tomatoes, cheese N/A
Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A