The Hong Kong Restaurant in Grey Menu

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The Hong Kong Restaurant in Grey has no menu available, but can choose from many other options such as Barber buster breakfast or Freddy´s stack from Freddys cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. McDonalds Family Restaurant includes a wide range like Toasted Bagel with Strawberry Jam or BLT Bagel. Baked Potatoes with Pesto and Sour Cream (GF/V) and Broccoli and Cheese Poppers (V) from . Johnny's offers Formerly the Blackball Hilton and Blackball Fried Oysters (V).

Nearby Sample Menus

Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Flippers Final Finale (Usually always fresh fish)

Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50

Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Pasta of the day $18.00
Soup of the day $9.50
- homemade, served with french bread
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
French Fries $5.50
- with tomato sauce & aioli
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce

Green salad $6
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
* Gluten free available
Steamed vegetables $7
Coleslaw $4
-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce

Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil