The Hong Kong Restaurant in Grey Menu

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The Hong Kong Restaurant in Grey has no menu available, but can choose from many other options such as Barber buster breakfast or Freddy´s stack from Freddys cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. McDonalds Family Restaurant includes a wide range like Toasted Bagel with Strawberry Jam or BLT Bagel. Baked Potatoes with Pesto and Sour Cream (GF/V) and Broccoli and Cheese Poppers (V) from . Johnny's offers Formerly the Blackball Hilton and Blackball Fried Oysters (V).

Nearby Sample Menus

The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Flippers Final Finale (Usually always fresh fish)
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
'A Cut From The Butt' Beef Rump $19.90
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Amazing pizza deals, steak fish and chicken meals from $15 and much more

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
French Fries $5.50
- with tomato sauce & aioli

Toasted
- Chunky Grain Bread
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
-2 doubles with fries & coleslaw $28
-Chicken / Mince $18
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.

200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Fries $6.5
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil