The Hong Kong Restaurant in Grey Menu

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The Hong Kong Restaurant in Grey has no menu available, but can choose from many other options such as Barber buster breakfast or Freddy´s stack from Freddys cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. McDonalds Family Restaurant includes a wide range like Toasted Bagel with Strawberry Jam or BLT Bagel. Baked Potatoes with Pesto and Sour Cream (GF/V) and Broccoli and Cheese Poppers (V) from . Johnny's offers Formerly the Blackball Hilton and Blackball Fried Oysters (V).

Nearby Sample Menus

Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
300g Prime Rib-Eye $29.90
'Tender and Juicy' Beef Fillet $32.50
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

$12.50
- with salmon & cream cheese
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Pasta of the day $18.00
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toast $6.50
- white with our own homemade jam

Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
Fried egg $1.50
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .
* Gluten free available
Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
Lamb Shank
- Black beer gravy, mashed potato and vegetables
-Vegetarian OR Chicken

Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Fries $6.5
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil