battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
Open-faced Omelette
Redwoods Big Breakfast $21.50
eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
Spicy Chilli Bean Beef Tacos $16.50
house made spicy chilli bean beef, cabbage coleslaw, pico de gallo, poached egg
Add Bacon $3.5
Wedges $12.00
served with bacon, cheese, sour cream and sweet chilli sauce
Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
Chef’s Spicy Pulled Pork Sandwich $16.90
slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
- Large Rump 400g $33.5
Chicken, Cranberry & Brie With red onions and house aioli $22.5
Sticky Date Cake Smothered in warm caramel sauce and served with vanilla bean ice cream $10
Chocolate Panna Cotta Accompanied by mixed berry compote $9
Warm Banoffee Parcel Crispy filo wrapped around caramel, bananas and chocolate served with vanilla ice cream and caramel sauce $12
The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
Grilled Chicken Fettuccine Tossed with bacon, artichoke, Spanish red onion, pine nuts and rosemary oil $22.5
savoury mince served on toasted rosemary & rye sourdough
French Toast $12.50
coated in cinnamon sugar with maple syrup & whipped cream
Eggs Benedict $16.50
two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms