eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
Pork Fillet 160g pork fillet with sage and apple sauce $17.5
Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12