The Mill Bakery in Waitakere City Menu

Nearby Sample Menus

Dal Makhani $14.50
- Lentils stewed on a slow fire overnight, garnished with ginger & coriander
Fish/Prawn Vindaloo $18.00
- Fish/Prawn fillet cooked in vindaloo
Lamb Madras $17.00
- Boneless lamb cooked in coconut cream, South Indian style.
-Half-one leg-one breast $12.50
Sweet Mango Chutney $3.00
Meat Samosa $7.50
- Crispy, deep fried pastry, filled with minted chicken flavored with fresh spices.
Chana Masala $15.00
- Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices.
Saag Paneer $15.00
- Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.

Chicken Corn 49.90
SPECIAL FOR TWO $26.00
- Eastern special chow mein sweet & sour pork 1/2 dozen won ton
Chicken $9.90
Chicken Nibble $0.80
Cheese & Onion $2.80
EASTERN SPECIAL FRIED RICE $15.90
- fried rice scallops prawns combination meat & cashew nuts
Chicken $5.00
Bacon $3.50

Falafel Kebab $11.00
- Round patties made of Chick peas with Hummus & Salad wrapped in pita bread
Shish-Chicken, Lamb or Mix $22.00
- Marinated fillet of meat on skewers served with grilled tomato
Vege Istanbuli Dish $14.00
- Authentic mild spiced Turkish Rice and Vegetables
Dips: Hummus, Baba Ganoush or Mix $9.00
- Crispy garlic pita bread with creamy hummus or baked eggplant
Sweet Chili
Mezze $14.00
- Mix salad with Dolma, Falafel & crispy garlic bread
Mayonnaise
Chicken, Lamb or Mix $14.00
- Marinated meat sliced & cooked on the grill

Tom yum goong $11.00
- Hot & sour prawn soup with mushrooms & lemon grass a favourite in thailand
Geang deang $18.00
- Thai red curry with your choice of chicken, beef or pork and coconut cream, bamboo shoots and thai herbs
Yum nuah $18.00
- A salad of beef cu thai style and mixed with chilli paste and thai herbs
Kow pad lai thai $17.00
- Special frid rice with prawns, eggs and vegetables
Larb toho $16.00
- Beancurd cooked with mint and thai herbs
Pad thai $17.00
- Stir fried rice noodles, eggs, prawns, beancurd and bean sprouts
Lai thai roumit $9.00
- A mixed entrée of chefs choice
Tom kha goong $11.00
- Hot & sour prawn soup with coconut milk, mushrooms & golanga

With Smoked Chicken $16.50
Add (Bacon/Chorizo) $3.50/$3.00
Add Bacon $3.5
Chef’s Spicy Pulled Pork Sandwich $16.90
- slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
Wedges $12.00
- served with bacon, cheese, sour cream and sweet chilli sauce
French Toast $15.00
- brioche toasts, caramelized banana, toasted nuts, berry mascarpone, maple syrup
Kumara Fries $7.00
Eggs On Toast $11.00
- eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)

Kids Brunch $8.50
- w boiled egg & soldiers w a small fruit salad
Button Mushrooms $14.50
- on toast
$19.50
- w Bacon or Salmon
Pancake $16.50
- w berry compote & maple syrup
Bacon, Sausage, Hash Brown $5.50
Tomato, Mushrooms $4.00
Omelette $16.50
- served w green salad & home made chutney
Kiwi Fry Up $23.00
- w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg

- Caramelised onion & mozzarella $11
- Eye Fillet 200g $33.5
Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
Hangar Burger 150g beef pattie, egg, cheese, beetroot, pickles, tomato, lettuce and caramelised onions $20.5
Pork Fillet 160g pork fillet with sage and apple sauce $17.5
Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
- Olive, rosemary & red onion $12