The Old Glenmark Vicarage in Hurunui Menu

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The Old Glenmark Vicarage in Hurunui has no menu available, but can choose from many other options such as Tikka Wrap or Seek Kebab Wrap from Shamiana. Garden Restaurant & Bar offers many options including GBC Gourmet Beef Burger and GBC Breakfast. Chang Thai includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Open lunch: tuesday - saturday 11:30am - 2:00pm and Chicken NoodleSoup from . Red Orchid Thai Takeaway offers Witham Fish Supply and Wontons.

Nearby Sample Menus

VENISON (GF/DF) $36.90
- This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)

Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Toasted garlic bread 8.50
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00

Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
extra fillings $1.00
Minute Steak $22.00
- with sunny side up eggs, onion rings, bearnaise and fries
Asian style sweet & sour Beer battered fish
Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
Calamari crusted with lemon pepper served with grilled lemon & lime aioli

Sun-dried tomato pesto, cream cheese $8.5
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
Mixed Salad $6 / $12
Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5

Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Pizza of the week $ POA
- See our blackboard for this week's special.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Gluten Free $5.00
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Maui $18.00
- House sauce, ham & fresh pineapple
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.

Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote

Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Breads& Dips $9.50
- A selection of breads and dips
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter