The Old Glenmark Vicarage in Hurunui Menu

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The Old Glenmark Vicarage in Hurunui has no menu available, but can choose from many other options such as Tikka Wrap or Seek Kebab Wrap from Shamiana. Garden Restaurant & Bar offers many options including GBC Gourmet Beef Burger and GBC Breakfast. Chang Thai includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Open lunch: tuesday - saturday 11:30am - 2:00pm and Chicken NoodleSoup from . Red Orchid Thai Takeaway offers Witham Fish Supply and Wontons.

Nearby Sample Menus

GARLIC LOAF $11.90
- Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
- Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
POTATO WEDGES (DFO) $10.90
- Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
MINI HOTDOGS $11.90
- Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.

Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Toasted garlic bread 8.50

Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
Eggs on Toast $9.00
- Poached, scrambled or fried
Fresh Fruit and Yogurt $8.50
Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
Calamari crusted with lemon pepper served with grilled lemon & lime aioli
Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
All served with ice cream, fresh fruit & maple syrup

Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
Soup w toast $10/ $12.5
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
Marinated Sicilian & Kalamata Olives $11
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11

Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Takeaway $1.00
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Gluten Free $5.00
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Maui $18.00
- House sauce, ham & fresh pineapple

Spinach $18.00
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Salmon $19.50
Bacon $19.00
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple

Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Breads& Dips $9.50
- A selection of breads and dips
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)