The Olive Grove Cafe in Whakatane Menu

BREAKFAST BREAKFAST
  • Muesli with fruit & yoghurt $9.00
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Omlette
    • choice of 2 fillings $16.00
  • French toast $13.50
    • bacon & maple syrup
  • Bacon & eggs $14.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
KIDS MENU KIDS MENU
  • Hot dog & fries $6.50
  • Fairy bread $4.00
LUNCH MENU LUNCH MENU
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Pasta of the day $15.50
  • Open steak sandwich $18.00
    • served with fries
  • BLT $13.50
    • bacon, tomato, lettuce
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Fries & aioli $6.00
  • Toasted sandwiches $7.50
    • with 2 fillings

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Garlic and cheese bread $8.50
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
Global Thai Restaurant & Bar (sample menu)
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Chicken Nuggets and Chips $12.00
  • Crushed peanuts and chilli powder on the side.
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • MAINS
Kopeo Indian Restaurant (sample menu)
  • Jeera Aloo $14.50
    • Boiled diced potatoes fried with cumin seeds and Chef's selected spices
  • VEG BANQUET FOR TWO $23.00
    • Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
  • Dahl Bhat $14.50
    • Lentils staple with fresh spinach and tomato
  • Kopeo Special Prawns / Fish / Scallops $19.00
    • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
  • Vegetable Korma $14.50
    • Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
  • Mushroom Masala $16.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Tamarind Sauce $2.50
  • Rice Pudding (Kheer) $5.00
Whakatane Sports Fishing Club (sample menu)
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Toasted Cheese Sammy $7.00
    • with fries
  • Chicken Burger $15.00
    • cranberry, brie. garlic aioli, lettuce, tomato & fries
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Mini Pizza $7.00
    • with fries
  • Small Fries $4.00
  • Scotch Fillet $32.00
    • 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Cobb & Co Restaurant & Saloon (sample menu)
  • Fries with Aioli $6.50
  • Mains
    • Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
  • Curly Fries with Aioli $8.00
  • Cobb Crunchies, main and dessert:
  • Medium $28.50
  • - Scotch 300g $35.90
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
James Street Takeaways (sample menu)
  • Hotdogs $1.70
  • Kope Super Burger $9.00
  • Oysters $0.70
  • $4.00 Kidz Special No3 $4.00
    • 4 chicken nuggets, $1 chips, dipping sauce
  • Steak $5.50
  • Single Filling $2.00
  • Potato fritters $0.80
  • Buttered Bread $0.30
Turkish Kabab House (sample menu)
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Office Bar and Grill (sample menu)
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
Detour Bar and Lounge (sample menu)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • 3 x $28.00
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • Cajun chicken, slaw & spiced apricot sauce
Skippers Restaurant (sample menu)
  • Calamari rings & fries $8.00
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Small fries $4.00
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Large fries $6.00
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
Port Ohope Fish and Chips (sample menu)
  • Wedges (Plain) $4.50
  • Moroccan Chicken Salad $17.00
    • Moroccan chicken served on a fresh garden salad
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Fish Burger $9.50
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Dory $4.80
Babinka Restaurant and Bar (sample menu)
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Blackboard Specials $20.00
    • Fish of the day
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Baxters Cafe (sample menu)
  • Steak Chips & Salad $7.40
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Hot Cakes $12.50
    • banana, bacon-maple
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Fish & Chips
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • BLT $7.80
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
PeeJays Coffee House (sample menu)
  • Smooked chicken and herbs $11.90
  • Bacon $3.50
  • Sausage $3.90
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Leg ham and saueed greens $10.90
  • Rosti $2.00
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Mushroom $2.50
Wallys on the Wharf (sample menu)
  • Standard scoop $4.00
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
  • Seafood $5.00
  • Crabsticks $2.00
  • Vegetarian $8.00
  • Paua $8.00
  • Flounder $15.00
  • (Served with 2 fish, fresh salad & chips)
The Olive Grove Cafe

The Olive Grove Cafe

location

Address

16 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

+64 4-902 5562

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Greek , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Full Bar

Location
16 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Awakeri Takeaways

Babinka Restaurant and Bar

Kopeo Chinese Takeaways

Aunties Cafe

Village Bakery

Mananui Burger Bar

Bangkok Thai Food and Pizza Takeaways

Ruth's Kitchen