Seasonal Vegtables simmered in creamy cashew Nut gravy
Panner Makhani E $9.50 / M $13.99
Our own homemade cottage cheese is cooked in a creamy tomato gravy
Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
All Tandoo Dishes are served with mini sauce N/A
Vegetable Biriyani $13.99
Vegetable Pakora $5.00
Seasoned veges mixed in Chickpea four with spices into patties and deep fried
two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
French Fries $6.50
served with tomato sauce and garlic aioli
Bacon & Cheese Wedges $12.50
served with sweet chilli sauce & sour cream
Steak Dinner $18.00
250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Salmon Fillet Dinner $18.00
salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
579 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Phone
045280850
Opened hours
11 AM to 9 PM (Tue-Sat), 12 Noon to 9 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
,
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Serves Halal
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
579 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand