thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Tom Yum (Hot or Med) $7.00-$7.50
the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Mixed Entrees of First Four Selection $7.50
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Honey Pork (Med) $15.00
marinated meat in honey served with fresh vegetables (can be chicken or beef)