a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Gaeng Choo Chee Pug (Med) $12.50
a red curry with tofu and mixed vegetables in coconut milk
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu