Steak restaurant and takeaway menus in Timaru
Customs Steak House Sample Menu
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Washed Cheese
Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones |
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Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing. |
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| Pan fried mushrooms | $2.50 |
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Beef Carpaccio
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers. |
$15.00 |
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Pork Fillet
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce. |
$27.00 |