Steak restaurant and takeaway menus in Timaru
Customs Steak House Sample Menu
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Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste. |
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Time for Chocolate
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream. |
$11.50 |
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Blue Cheese
Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs |
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| Steak Beef Fillet 200g | $30.00 |
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Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing. |
