Steak restaurant and takeaway menus in Timaru
Customs Steak House Sample Menu
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Soup of the Day
The chef’s seasonal speciality. |
$10.00 |
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Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing. |
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| Steak Prime Rib 400g | $30.00 |
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Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour |
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Chicken Liver Parfait
Creamy chicken parfait with melba toast, pear & date chutney. |
$14.00 |