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Soup of the Day
The chef’s seasonal speciality. |
$10.00 |
|
French Onion Soup
Traditional, served with melted cheese crouton. |
$11.50 |
|
Caesar Salad
Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies. |
$13.00 |
|
Prawn Cocktail
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing. |
$16.00 |
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Chicken Liver Parfait
Creamy chicken parfait with melba toast, pear & date chutney. |
$14.00 |
|
Fig and Beetroot Tart
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus. |
$14.00 |
|
Green-Lipped Mussels
Steamed green-lipped mussels served in a chilli jam and coconut cream broth. |
$16.00 |
|
Beef Carpaccio
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers. |
$15.00 |
|
Trio of Salmon
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough |
$16.00 |
|
Sorbet
Lemon and lime, refreshingly citrus palate cleansing. |
$3.00 |
| Steak Prime Rib 300g | $28.00 |
| Steak Prime Rib 400g | $30.00 |
| Steak New York Strip 300g | $27.00 |
| Steak Ribeye 300g | $28.00 |
| Steak Ribeye 400g | $30.00 |
| Steak T-Bone 500g | $31.00 |
| Steak Beef Fillet 200g | $30.00 |
| Steak Beef Fillet 300g | $32.00 |
|
Potatoes
Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato |
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Sauces
Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese |
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Lamb Rack
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus. |
$32.00 |
|
Pork Fillet
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce. |
$27.00 |
|
Venison Fillet
Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus. |
$29.50 |
|
Confit of Duck
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce. |
$25.50 |
|
Fresh Fish
Accompanied by sauces and garnishes to complement the catch. |
$27.00 |
|
Roast Vegetable Strudel
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis |
$25.00 |
| Beer battered onion rings | $2.50 |
| Creamed spinach | $2.00 |
| Pan fried mushrooms | $2.50 |
| Onion jam | $2.00 |
| 2 fried eggs | $2.00 |
|
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty. |
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Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish. |
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Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk. |
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Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age. |
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Pressed Cheese
Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation. |
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Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing. |
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Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages. |
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Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour. |
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Pressed Cheese
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish. |
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Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste. |
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Blue Cheese
Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture. |
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Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour |
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Blue Cheese
Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs |
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Washed Cheese
Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese |
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Washed Cheese
Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones |
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Sticky Toffee Pudding
Served hot with toffee sauce, cream and vanilla bean ice cream. |
$10.50 |
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Trio of Ice Cream
Served in tuille rings with a fresh fruit salsa. |
$9.50 |
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After-Dinner Mint Cheesecake
Covered with chocolate sauce and Anglaise. |
$10.50 |
|
Time for Chocolate
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream. |
$11.50 |
|
Tempt your Taste Buds
With the chef’s creation. |
$10.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Customs Steak House | Steak |
Below you'll find samples from menus of places nearby.
|
Crispy Chicken Breast
With slaw, swiss cheese, avocado puree & habanero aioli |
$19.50 |
|
Pasta of the Day
Your friendly waitress will inform you of the days flavour |
$17.50 |
|
Homemade Sticky Date Pudding
Served with delicious hot caramel sauce, cream & ice-cream |
$12.00 |
|
Nachos (GF)
Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream |
$13.00 |
| Cheesy Bacon Pasta | $12 |
|
Thai Green Chicken Curry (GF)
Topped with cashews and served with rice & salad |
$18.50 |
|
Braised Lamb Shank
Served on creamy mash, steamed seasonal vegetables & gravy |
$19.50 |
| GF= Gluten Free | |
| Clean Here for the full menu for Benny's Again Restaurant |
|
Chicken Katsu Don
Chicken Katsu, Onion, Egg |
$17.00 |
|
Salmon Don
Sliced fresh salmon on sushi rice |
$19.00 |
| S=Small / M=Medium / L=Large | |
| Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento | $25.00 |
|
Kids Meal
2pc Roll sushi, Edamame, Chicken katsu with rice |
$12.00 |
| Karaage Daily white fish | $19.50 |
|
Prawn Tempura Sushi
Tempura prawn, lettuce, avo,mayo |
5pcs $6 / 8pcs $9.50 |
|
Cooked Tuna Sushi
Cooked tuna, lettuce, avo, mayo, carrot |
5pcs $6 / 8pcs $9.50 |
| Clean Here for the full menu for Koji Japanese Restaurant & Sushi Bar |
| Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce | $21.90 |
| Hot Dog and Chips | $6.00 |
| Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. | $19.90 |
| (followed by an ice cream sundae) | - |
| Salad Bowl | $6.90 |
| Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. | $18.90 |
| Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. | $14.90 |
| Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. | $19.90 |
| Clean Here for the full menu for The Jolly Potter |
|
Sukothai'S Fried Rice (Kaow Pad)
Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood |
$19.00 / $28.00 |
| Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns | N/A |
|
Thai Sweet And Sour Tofu
The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion |
$19.00 |
| Sukothai Fried Chicken | N/A |
|
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef
Salmon |
$28.00 |
|
Massaman Curry Lamb Rack
Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended*** |
$25.00 |
| Laab Roasted Duck | N/A |
| Flat Rice Noodles | $2.00 |
| Clean Here for the full menu for Sukhothai Thai Restaurant and Bar |
|
Portobello Mushrooms
Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon |
$12.00 |
|
Eggs Benedict
Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise |
Full $13.50 Half $8.00 |
|
Venison Salad
Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish |
$15.00 |
|
Chicken Salad
Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa |
$13.50 |
|
Open Chicken Sandwich
Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa |
$13.50 |
|
Lamb Kofta Salad
Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki |
$13.50 |
|
Muesli
With fresh seasonal fruit and Greek yogurt |
$8.00 |
|
B.L.T
Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich |
$9.00 |
| Clean Here for the full menu for 2 Stags Cafe |
| Name | Cuisines |
|---|---|
| Benny's Again Restaurant | Gluten Free, New Zealand, Cafe Food, European |
| Highfield Takeaways | Takeaway Food |
| Koji Japanese Restaurant & Sushi Bar | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Wonton Magic Chinese Takeaways | Asian, Chinese |
| Royal Garden Restaurant | Asian, Takeaway Food, Chinese |
| The Jolly Potter | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
| Sukhothai Thai Restaurant and Bar | Gluten Free, Vegetarian, Thai, Asian |
| Golden Palace Chinese Restaurant | Asian, Chinese |
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