Customs Steak House in Timaru Menu

Soup of the Day
The chef’s seasonal speciality.
French Onion Soup
Traditional, served with melted cheese crouton.
Caesar Salad
Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Prawn Cocktail
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Chicken Liver Parfait
Creamy chicken parfait with melba toast, pear & date chutney.
Fig and Beetroot Tart
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Green-Lipped Mussels
Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Beef Carpaccio
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Salmon
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Lemon and lime, refreshingly citrus palate cleansing.
Steak Prime Rib 300g $28.00
Steak Prime Rib 400g $30.00
Steak New York Strip 300g $27.00
Steak Ribeye 300g $28.00
Steak Ribeye 400g $30.00
Steak T-Bone 500g $31.00
Steak Beef Fillet 200g $30.00
Steak Beef Fillet 300g $32.00
Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Lamb Rack
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Pork Fillet
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Venison Fillet
Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Confit of Duck
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Fresh Fish
Accompanied by sauces and garnishes to complement the catch.
Roast Vegetable Strudel
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Beer battered onion rings $2.50
Creamed spinach $2.00
Pan fried mushrooms $2.50
Onion jam $2.00
2 fried eggs $2.00
CHEESE (Your choice of any 3 $17.50/Extra cheese each $5.00)
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Pressed Cheese
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Blue Cheese
Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Blue Cheese
Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Washed Cheese
Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Washed Cheese
Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Sticky Toffee Pudding
Served hot with toffee sauce, cream and vanilla bean ice cream.
Trio of Ice Cream
Served in tuille rings with a fresh fruit salsa.
After-Dinner Mint Cheesecake
Covered with chocolate sauce and Anglaise.
Time for Chocolate
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Tempt your Taste Buds
With the chef’s creation.

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Steak restaurants

Name Cuisines
Customs Steak House Steak

Below you'll find samples from menus of places nearby.

Nearby sample menus

Benny's Again Restaurant (sample menu)
Crispy Chicken Breast
With slaw, swiss cheese, avocado puree & habanero aioli
Pasta of the Day
Your friendly waitress will inform you of the days flavour
Homemade Sticky Date Pudding
Served with delicious hot caramel sauce, cream & ice-cream
Nachos (GF)
Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Cheesy Bacon Pasta $12
Thai Green Chicken Curry (GF)
Topped with cashews and served with rice & salad
Braised Lamb Shank
Served on creamy mash, steamed seasonal vegetables & gravy
GF= Gluten Free
Clean Here for the full menu for Benny's Again Restaurant
Koji Japanese Restaurant & Sushi Bar (sample)
Chicken Katsu Don
Chicken Katsu, Onion, Egg
Salmon Don
Sliced fresh salmon on sushi rice
S=Small / M=Medium / L=Large
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Kids Meal
2pc Roll sushi, Edamame, Chicken katsu with rice
Karaage Daily white fish $19.50
Prawn Tempura Sushi
Tempura prawn, lettuce, avo,mayo
5pcs $6 / 8pcs $9.50
Cooked Tuna Sushi
Cooked tuna, lettuce, avo, mayo, carrot
5pcs $6 / 8pcs $9.50
Clean Here for the full menu for Koji Japanese Restaurant & Sushi Bar
The Jolly Potter (sample)
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Hot Dog and Chips $6.00
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
(followed by an ice cream sundae) -
Salad Bowl $6.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Clean Here for the full menu for The Jolly Potter
Sukhothai Thai Restaurant and Bar (sample)
Sukothai'S Fried Rice (Kaow Pad)
Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
$19.00 / $28.00
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Thai Sweet And Sour Tofu
The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Sukothai Fried Chicken N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef
Massaman Curry Lamb Rack
Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Laab Roasted Duck N/A
Flat Rice Noodles $2.00
Clean Here for the full menu for Sukhothai Thai Restaurant and Bar
2 Stags Cafe (sample)
Portobello Mushrooms
Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Benedict
Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Full $13.50 Half $8.00
Venison Salad
Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Chicken Salad
Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Chicken Sandwich
Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Lamb Kofta Salad
Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
With fresh seasonal fruit and Greek yogurt
Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Clean Here for the full menu for 2 Stags Cafe

Nearby restaurants

Name Cuisines
Benny's Again Restaurant Gluten Free, New Zealand, Cafe Food, European
Highfield Takeaways Takeaway Food
Koji Japanese Restaurant & Sushi Bar Gluten Free, Japanese, Vegetarian, Sushi, Asian
Wonton Magic Chinese Takeaways Asian, Chinese
Royal Garden Restaurant Asian, Takeaway Food, Chinese
The Jolly Potter Gluten Free, Bar, New Zealand, Pub Food, Bar Food
Sukhothai Thai Restaurant and Bar Gluten Free, Vegetarian, Thai, Asian
Golden Palace Chinese Restaurant Asian, Chinese

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Restaurant Details

Table Service
+64 3 688 7103
2 Strathallan Street, Timaru, Timaru, CA, 7910, New Zealand
Dine in, EFTPOS, Mastercard, Takeaway, Visa, Cash, Bankcard

Opening Hours

The opening hours for Customs Steak House are coming soon