Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Prawn Cocktail $16.00
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Chicken Liver Parfait $14.00
Creamy chicken parfait with melba toast, pear & date chutney.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Green-Lipped Mussels $16.00
Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Salmon $16.00
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Sorbet $3.00
Lemon and lime, refreshingly citrus palate cleansing.
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Pork Fillet $27.00
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Venison Fillet $29.50
Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Confit of Duck $25.50
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Fresh Fish $27.00
Accompanied by sauces and garnishes to complement the catch.
Roast Vegetable Strudel $25.00
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
PARTNERS
Beer battered onion rings $2.50
Creamed spinach $2.00
Pan fried mushrooms $2.50
Onion jam $2.00
2 fried eggs $2.00
CHEESE (Your choice of any 3 $17.50/Extra cheese each $5.00)
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Pressed Cheese
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Blue Cheese
Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Blue Cheese
Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Washed Cheese
Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Washed Cheese
Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
DESSERTS
Sticky Toffee Pudding $10.50
Served hot with toffee sauce, cream and vanilla bean ice cream.
Trio of Ice Cream $9.50
Served in tuille rings with a fresh fruit salsa.
After-Dinner Mint Cheesecake $10.50
Covered with chocolate sauce and Anglaise.
Time for Chocolate $11.50
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Sukho Thai Fried Chicken $9.30
Deep Fried Chicken Nibbler Sukhothai Style
Fresh Spring Rolls(Phor Pa Sod) $9.50
Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Thai Sweet And Sour Tofu $19.00
The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Papaya Pok Pok N/A
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Red Curry (Geong Deng) N/A
Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Tom Yum Tempura King Prawn $28.00
Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Mini Roast of the Day Battered Fish n Chips $8.50
Mini Roast of the Day Battered Fish n Chips
Crispy Skin Salmon $20.00
Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
The Flinstone $29.90
350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Schnitzel Style Chicken $16.90
Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Lamb Shank $19.50
Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Cheesecake $8.00
Please ask our friendly staff for today's flavour. With ice cream & cream
A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
BREAKFAST OF CHAMPIONS
With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
BEEF BIG FEED
Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
CHICKEN BACON MEATY
The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
SAUSAGE & EGG MUFFIN
Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
NEW YORK ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN FRIES
BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
HASHBITES
These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Brandy & peppercorn cream
Kapiti Kikorangi
A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
All mains are served with a medley of vegetables.
Beef Fillet
Creamed spinach $2.00
Lamb Rack $32.00
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Two Shanks $36.00
Stand By Your Lamb $36.00
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.