Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
FILLET MIGNON $32.50
Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
SAUTEED MUSHROOMS $16.00
in a creamy garlic and brandy sauce, served with specialty bread
CAJUN CHICKEN CREOLE $29.50
Chicken stuffed with Camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple, and marshmallows
PASTA OF THE DAY $16.50
• check fo today's special• also available In vegetarian
OPEN SANDWICH $16.50
• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
EGGS BENEDICT $16.00
Ham, poached eggs, on an English muffin with hollandaise
9 Te Pene Avenue, Titahi Bay, Porirua, Wellington, 5022, New Zealand
Phone
042368388
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
,
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
9 Te Pene Avenue, Titahi Bay, Porirua, Wellington, 5022, New Zealand