Titahi Bay Fish Supply in Porirua City Menu

DEEP FRIED DEEP FRIED
  • Fish / Chips $2.70
  • Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll $2.10
  • Curry Roll / Potato Veggie Roll $2.20
  • Corn Cob / Fish Cake / Jam Donut / Chocolate Donut $2.10
  • Chicken Patty / Steak Cob $2.50
  • Crumbed Fish $3.20
  • Crab Stick / Hash Brown / Donut (Plain) $1.50
  • Squid Ring / Chicken Strips $0.90
  • Chicken Nuggets / Mussels $0.80
  • Dim Sim $1.20
  • Won Ton / Onion Ring / Cocktail Spring Roll / Cocktail Vege Samosa $0.70
  • 1/4 Chicken $4.50
  • 1/2 Chicken $9.50
  • Whole Chicken $18.00
  • Crumbed Fillet & Chips / Battered Fillet & Chips $9.80
  • Oyster (Pacific) / Scallop (each) $1.50
FRITTERS FRITTERS
  • Potatoes $0.70
  • Pineapple $1.50
  • Paua / Corn / Bacon / Mussels / Banana $2.20
  • Wedges (mild) / Zesties (Spicy) $4.50
  • Kumara Chips $5.00
  • Pork Bun $2.50
CRUMBED CRUMBED
  • Chicken Tender $1.40
  • Chicken Fillet / Pork Schnitzel / Lasagne Square / Bacon & Cheese Topper $3.00
  • Chicken Mini Drum $1.50
  • Prawn $1.00
  • Mushroom / Battered Mushroom $0.70
  • Stuffed Mushroom $1.20
  • Fried Mars Bars / Fried Snikers Bars $2.50
  • Apple Turnovers / Apricot Turnovers $2.10
BURGER BURGER
  • Hamburger / Vegetarian $3.00
  • Egg Burger / Cheese Burger / Fish Burger / Hawaiian Burger $4.00
  • Chicken Burger / Bacon & Egg Burger $4.50
  • Pork Schnitzel & Egg / Steak & Egg Burger $5.50
  • Jumbo Burger / Chinese Burger $6.00
EXTRA FILLINGS EXTRA FILLINGS
  • Pineapple $2.80
  • Egg / Cheese / Onion / Tomato $1.00
  • Mushroom $1.20
  • Steak $1.60
  • Meat Patty / Bacon $1.50
TOASTED SANDWICH TOASTED SANDWICH
  • Ham / Bacon $2.80
  • Onion / Tomato / Cheese $2.20
  • Mushroom $2.50
  • Chicken $3.50
  • Steak $3.80
CHINESE MENU CHINESE MENU
  • ● Chow Mein (Noodles)
  • ●Fried Rice
  • -Roast Pork / Chicken / Steak $10.00
  • -Shrimp / Bacon & Egg / Combination $11.00
  • -Vegetable $8.50
  • -Roast Pork / Chicken / Steak $10.00
  • -Shrimp / Combination $11.00
  • -Vegetable $8.50
  • ●Chop Suey (Vegetable)
  • -Roast Pork / Chicken / Steak $10.00
  • -Shrimp / Combination $11.00
  • -Vegetable $8.50
  • ●Egg Foo Yong
  • -Roast Pork / Chicken / Steak $10.00
  • -Shrimp / Bacon / Combination $11.00
  • -Vegetable $8.50
  • ●Sweet & Sour Dishes (with rice)
  • -Pork / Fish / Chicken $11.00
  • -Won Ton $9.00
  • ●Curry Dishes (with Rice)
  • -Roast Pork / Chicken / Steak $10.00
  • -Shrimp / Combination / Nasi Goreng (rice) / Bami Goreng (noodles) $11.00
  • -Vegetable $9.00
  • ●Satay Dishes
  • -Roast Pork / Chicken / Steak $10.00
  • -Shrimp / Combination $11.00
  • -Vegetable $9.00
  • ●Black Bean Sauce
  • -Roast Pork / Chicken / Steak $10.00
  • -Combination $11.00
  • -Vegetable $9.00
  • ●Cashew Nuts
  • -Roast Pork / Chicken / Steak $11.50
  • -Shrimp / Combination $13.50
  • -Vegetable $9.50
  • ●Extras
  • -Mushrooms / Pineapple $2.80
  • -Cashew Nuts / Meats $4.00
  • -Sweet & Sour Sauce / Curry Sauce $3.00
  • ●Soup
  • -Chicken & Sweet Corn / Beef & Mushroom $6.00
  • -Won Ton & Roast Pork $9.00
  • ●Special Dishes
  • -Tomato Beef on Rice / Lemon Chicken on Rice / Lemon Fish on Rice $11.00
  • -Orange Beef / Orange Pork $13.50

Nearby Sample Menus

Porirua Seafoods (sample menu)
  • Bluff oyster (seasonal) $2.80
  • Steak on onion roll $2.60
  • Hotdog $2.60
  • Raw Fish $6.00
  • Seafood Basket $12.90
    • 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
  • Spring roll $2.60
  • Dinner for 4 $28.00
    • 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
  • Kids Special 1 $6.00
    • Fish, mini hot dogs, 1/2 chips +420ml coco cola range
Sandbar Pub (sample menu)
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Eggplant Bake (V) $21.00
    • Layered eggplant with cheese, tomato and basil served with chefs salad
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Eggs on Hash (V)(G) $8.00
  • Side Salad / Beer Battered Onion Rings / Bacon / Kransky $4.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
Whitby Chinese Takeaway (sample menu)
  • Nuts $14.90
  • Shrimps $3.90
  • Battered Pork $1.30
  • Bacon $2.00
  • Prawn Crackers (a bag) $3.50
  • Tomatoes $2.00
  • Ham, onion, Cheese, Com, Egg, Tomato, Pineapple, Mushroom $ 1.00 each
  • Chicken $14.90
Curry Village Indian Restaurant (sample menu)
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Plimmerton Fish Supply (sample menu)
  • Squid Rings $2.50
  • Lasagne Square $2.80
  • Cheese N/A
  • Crumbed Fish $4.50
  • Battered Mussel $1.50
  • Crumbed Fish $16.00
  • Meat Pattie $3.50
  • Oysters Per Doz $3.60
Cafe Kaizen (sample menu)
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Creamy garlic mushrooms with toast $17.00
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Mixed green side salad $6.00
  • Smoked chicken salad $20.00
    • with avocado peach & orange cashew nut dressing
  • Hot chocolate $3.00
  • Toasted muesli $11.00
    • with cranberry & almond served with rhubarb & yoghurt
Topor Bistro and Bar (sample menu)
  • Soup Of The Day Or Garlic Bread $10
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • (DF) dairy-free options
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • (10AM - 2PM )
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Plimmerton Takeaways (sample menu)
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
Subway - Porirua (sample menu)
  • Steak, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Capsicum N/A
  • Tomato N/A
  • White Bread N/A
  • Flatbread N/A
  • Meatball N/A
  • Cucumber N/A
Murphy's Steak House (sample menu)
  • Bacon, Chips, and Egg $8.00
  • 2 TOAST+ BAKEDBEANS + 2 SAUSAGES
  • Steak and Fish $22.50
    • rump steak and crumbed fish
  • Combo Fish $14.50
    • crumbed fish, 1 egg, salad, mayo and chips with tartare sauce or lemon
  • chicken, chips, and Egg $8.50
  • Banana Split $6.00
  • Bacon Eggs and toast $10.50
    • 2 bacon, 3 eggs, and 3 toast
  • Fish $12.50
McDonald's Family Restaurant (sample menu)
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
R and C Takeaway (sample menu)
  • Crumbed fish $3.50
  • Won ton $1.00
  • Crab stick $1.80
  • Bacon and egg burger $5.90
  • Lasagne $2.60
  • Single filling
  • Stuffed mushroom $1.70
  • Bacon
Arena Cafe (sample menu)
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Two Filling Omelette with Toast $13.50
  • Egg Bene on English Muffin $15.00
  • Cheese Burger $5.00
  • Nachos, Mince, Cheese, Avo & Sour Cream $14.00
  • Mini Hotdogs & Chips $7.00
  • Arena Mince on Toast with Eggs $14.00
  • Chips $4.00
Natraj Authentic Indian Cuisine (sample menu)
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • Jelly & ice cream $5
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
  • PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
  • Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
  • TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
Megabite Lunch Bar (sample menu)
  • Chutney added $5.50
  • Crumbed Chicken / Scallops or Prawns $13.00
  • Buttered Bread (each) $0.70
  • -Bacon $1.80
  • Extra Egg $1.50
  • Double Filling $1.90
  • Extra Egg / Extra Mushroom $1.50
  • Extra other filling (each) $1.20
Titahi Bay Fish Supply

Titahi Bay Fish Supply

location

Address

9 Te Pene Avenue, Titahi Bay, Porirua, Wellington, 5022, New Zealand

phone

Phone

042368388

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
9 Te Pene Avenue, Titahi Bay, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop