Today Takeaways in Rodney Menu

Nearby Sample Menus

Duck garlic & pepper (worm) $18.50
- Roasted Duck with Black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Spicy pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & thoi herbs with coconut milk
Veggie fried rice $13.50
- Thais fried rice with egg and mixed fresh seasonal vegetables
Beef basil leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
Beef pad cha (med) $16.20
- Stir fried Beef with Garlic, Chilli, Thai Herbs and fresh vegetables
Chicken veggie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
Tofu veggie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables in oyster sauce
Fish choo chee (red curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk

Xena Breakfast $17.90
- Bacon, avocado, tomato and pesto on a toasted bagel.
Eggs Benedict $18.90
- On a Turkish flat bread with hollandaise/Salmon,
Pumpkin & Kumara Salad $18.90
- Oven baked in olive oil, served warm on salad, sprouts and avocado
Eggs Benedict $17.90
- On a Turkish flat bread with hollandaise/Ham,
Seafood chowder $14.80
- Served with big chunk of Pandoro bread.
Salad bowl. $6.80
Vudu Breakfast $19.90
- Poached eggs, grilled mushrooms and bacon on toast with sour cream and pesto.
Blossoms Panini $14.70
- Ham, chicken, avocado, pineapple, onion, cheese and tomato.

Creamy Chicken Penne Pasta $21.00
- Mornay sauce, button mushroom wilted spinach and toasted pine nuts
Gourmet Beef Burger $24.00
- Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Belgian Waffle $15.00
- Served with mascarpone, berry compote, maple syrup
Sweetcorn Fritters $17.00
- Courgette and red onion, sour cream, salsa, salad and bacon on the side
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Plume Club Sandwich $22.00
- Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special

Lamb Shank $29.00
- Slow cooked with red wine, tomato, herbs and spices, Served with mashed potatoes and seasoned vege
Prawns Cocktail $15.00
- Cos, Prawns and shrimps in Thousand Island dressing
Vegetarian $15.50
- Olives, Feta, Mushrooms, red onions, Capsicum and Mozzarella
Beef Scotch Fillet $29.00
- Served with beer battered fries, salad and mushroom & bacon sauce
Chicken Skewers $14.50
- Tender chicken breast marinated with herbs and spices, served with minted yoghurt
Bacon & Pineaaple $16.50
- Bacon, Pineapple & Mozzarella
Butter Garlic Prawns $15.00
- Prawns cooked in Butter & Garlic, served with salad
Seafood Fettuccine $24.00
- Mussels, Fish, shrimps in creamy sauce topped with shaved Parmesan and tomato pesto

Banana Split $9.00
Crispy Pork $10.90
- Oven roasted pork, served with sweet sour sauce.
Ponderosa
- Chicken, mushroom, tomato, pineapple
Calamari $14.90
- Deep fried squid rings served on mixed salad with fresh lemon, sweet chili sauce and aioli.
Seafood Chowder $14.90
- Traditional creamy style seafood chowder served with toasted bread.
Grilled Mussels $11.90
- Half dozen half shelled mussels grilled with garlic sauce, mozzarella cheese and bread crumble.
Mussel Pot $16.90
- Mussel cooked in Thai style soup, served with toasted bread.
Seafood Salad $23.90
- Fish, scallops, prawn, mussels, and green vegetable, tossed with Thai Style spicy chili sauce.

Pork sausages $10.00
- From the katakana butcher, with chips, tomato sauce + seasonal greens
BLT $15.00
- With streaky bacon or malt
WLF beef nachos $10.00
- With sour cream
Grilled leigh fish $20.00
- With caper aioli
Lamb $25.00
- Berbere braised shoulder rack with mustard mashed potatoes + seasonal greens
Grilled leigh fish $10.00
- With chips, tomato sauce + seasonal greens
WLF nachos $15.00
- With jalapeno, guacamole + sour cream
Warm choc fudge brownie $5.00

Smashed avocado $18.00
- On homemade nut and seed loaf gf with pesto, rocket and soft boiled eggs, try it with a side of bacon
Omelette $17.00
- Herbed omelette, hint of cheddar, side bacon, ciabatta and relish
Eggs bene
- Served on a kaiser roll, willed spinach and our own hollandaise
-blat $15.00
-bacon $18.00
Croissant in jam $8.00
Toastie stuff $6.50
- Toast'njam
-salmon $19.50

Bread of Choice $9.50
- Bagel, Ciabatta, Grain, Gluten free Eggs - Free range - Poached, Scrambled on Grain toast
Sides $5.00
- Bacon, Mushrooms, Sausage
Eggs Benedict $17.00
- With Mustard Hollandaise on turkish bread - Bacon / Spinach/ Salmon
Omelette $16.50
- Salmon, Feta & Spinach
Sides $4.00
- Spinach, Tomato, Avocado, Swiss Cheese
Sides $6.00
- Smoked Salmon
Porridge $9.00
- Served with Cinnamon, Prunes & Apricots
Toast $9.50
- Avocado, tomato & pesto

Today Takeaways