Tohu Wines in Lower Hutt City Menu

Tohu Wines in Lower Hutt City has no menu available, but can choose from many other options such as Tuna or Tuna Nigiri from Shimizu. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Fujiyama Teppanyaki includes a wide range like Set A or Set B. Add and Yummy and crispy home-made bases from . The Village Cafe offers Minibar and 4Pm till late.

Nearby Sample Menus

  • Egg $2.00
  • Sriracha Chili $1.00
  • Customise
    • See the extras menu below and add a little something
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bacon $2.50
  • Lamb $7.00
  • Gravy (tub) Large $4.00
  • FAMILY VALUE PACK $26.00
    • 4 Drumsticks, 2 Thighs, 10 Golden Potatoes, 1 Garlic Bread, 1.5LSoft Drink
  • Lamb Shank $8.00
  • Beef $14.00
  • Lamb $14.00
  • Takeaway container $0.50
  • Lamb $17.00
  • Corn on Cob $2.40
  • Paua Fritter $3.80
  • Crumbed Fish $3.60
  • Chicken Fritter $3.00
  • Satay $1.00
  • Kumara Chips $6.20
  • Kumara Fritter
  • potato Fritter $0.90
  • Crispy Orange Beef $13.00
  • Corn on the Cob $3.00
  • Corn Fritter $2.90
  • Sausage $2.30
  • Curry Roll $2.00
  • Chicken Nugget $0.90
  • Vegetable $9.00
  • Waffle Dog $2.60
  • Apricot N/A
  • Lamb $9.00
  • Yoghurt N/A
  • Mixed Veg $10.00
  • Can Choose Any 3 N/A
    • Mayonnaise
  • Tabouleh $1.00
  • Tahini N/A
  • Falafel $9.00
  • Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
  • Verdure calde d’ Inverno - Warm bean, lentil and tomato ragu $8.5
  • Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
  • La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Passito di Pantelleria Dessert Wine $10
  • Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
  • Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Fish Masala $15.00
    • Fish fillets in ground spices and thick masala gravy
  • Maharaja Chicken
    • creamy boneless chicken cooked in onion and tomato gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • Chicken Vindaloo
    • tender boneless chicken pieces cooked in vindaloo sauce
  • Tasty Roll $3.20
  • Large Sausage Roll $2.20
  • Small Sausage Roll $1.50
  • Mince and Cheese $3.60
  • Steak and Cheese $3.60
  • Potato Top $3.60
  • Mince Pie $3.50
  • Cheese and Bacon Sausage Roll $2.50
  • Braised Pork Hock in Chef's special sauce $19.50
    • slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
  • Salt and Pepper Chicken $16.50
    • deep fried boneless chicken strips coated in batter with salt pepper red capsicum and spring onion
  • Stewed Beef in casserole $16.00
    • beef cubes braised in a rich gravy with bean curd sticks and dry chili in casserole
  • Shanghai Noodles in soup $8.50
    • thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
  • Shanghai Cabbage with Dried mushroom $12.00
    • stir fried Shanghai cabbage with Chinese dried mushroom
  • Pork Hock Jelly cold $7.00
    • chilled pork hock and juice served with Zhenjiang vinegar
  • Gongbao Chicken $17.50
    • Stir-fried diced chicken with cashew nuts and dried chili in dark soy sauce our best selling dish
  • Beans with air-dried pork $18.00
    • stir fried green beans with air dried sliced pork
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • Fresh Squid with Black Bean $11.50
  • Corn $2.50
  • Steam Fresh Fish on Rice $13.50
  • Roast Pork with Ginger & Garlic $12.50
  • Egg $2.50
  • $15 Pack $15
    • 3 Battered Fish, 1 Spring Roll, 3 Potato Fritter, 1 ½ Chips
  • Chicken Curry $11.00
  • Chinese Sweet & Sour Pork $11.00
  • Mixed Grill $19
    • Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
  • Station Village Seafood Platter $12
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • Fish, Chips & Salad $14
  • Bacon & Eggs on Toast $10
  • Station Platter 5 Choices $25
    • Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
  • Toasted Sandwiches $7
    • Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
  • -Add on $2
    • Bacon / Egg
  • SCHNITZEL MEAL $13.50
    • fries & salad
  • STEAK & EGG MEAL $13.50
    • fries & salad
  • Dinner Box $8.70
    • (1 large, 2 small and chips)
  • LAMB CHOPS MEAL $13.50
    • fries & salad
  • EGGS BENEDICT $11.50
    • english muffin served with bacon eggs & hollandaise sauce
  • EGGS ON TOAST $8.50
    • with baked beans or spaghetti
  • OMELETTE 3 filling $11.50
    • bacon, ham, mushroom, tomato cheese onion
  • Small Chips $2.50
  • Corned Beef Onion $4.50
  • Pork Riblets $5.20
  • Ham & Cheese Bun $3.40
  • Ham & Tomato Sandwich $3.90
  • Ham & Cheese Bagel $4.20
  • Salami Roll $4.60
  • Chicken Teriyaki Roll $5.20
  • Ham Sandwich $3.40
Tohu Wines

Tohu Wines

location

Address

2 Horlor Street, Naenae, Wellington, 5011, New Zealand

phone

Phone

045663446

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Horlor Street, Naenae, Wellington, 5011, New Zealand
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