Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Dessert
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Pesce Marinato (Marinated Fish) 18.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Shrimp Cocktail 18.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large