Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Dessert
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Zuppa del Giorno (Soup of the day) 9.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00