Top-Taste Lunch Bar in Hamilton City Menu

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Top-Taste Lunch Bar in Hamilton City has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Baan thai offers many options including Spring Rolls (4 pieces) and Garri Puff (4 pieces). Crafty TROUT Brewing Co. includes a wide range like Bowl of roasted beer nuts(GF) or Bowl of warmed olives(GF). CHICKEN THIGH and CHICKEN CORDONBLEU from . New Star Bakery offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

$16 Pack
- 2 x Southern Style / Chicken Burgers / 2 x Potato Fritters 2 x Crab Sticks / 10 x Small Spring Rolls $2.00 Chips
$6 Pack No.2
- 2 x Crumbed Chicken / Breasts / & Chips
$20 Pack No.2
- 6 x Fish / 2 x Sausages / 2 x Crabsticks / 2 x Potato Fritter / $2.50 Chips
Steak & Cheese $4.8
Seafood $18.5
Vegetables $12
Battered Chicken Breast $3.5
$21 Pack
- 2 x Hawaiian Burgers / 2 x Bacon Burgers / 10 x Small Spring Rolls / $3.00

Lemon Fish $12.00
Stir Fried Green Bean With Beef $10.00
Medium $9.50
Chicken $9.50
Steam/Fried/ Sweet & Sour Whole Fish from $20.00
Combination Seafood (With Scallops, Squid, Mussels, Veges, Prawns) $14.00
1/4 $5.00
2. Chicken Fried Rice Beef Cashew Nuts $19.50

5. Stuffed Mushrooms $10.50 1/2 doz
- Deep fried battered stuffed with minced pork & spices
Beef, Chicken, Pork $20.50
Large $3.50
26. Pad Khing $19.50
- Sauteed ginger, mushroom. Beef, Chicken, Pork
7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
24. Pad Prik Gramtiam $19.50
- Stir fried in garlic sauce. Beef, Chicken, Pork
16. Geang Dang
- Thai red curry vege & coconut milk
45. B.B.Q Chicken $22.50
- B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce

Thai Classic Fried Rice
- Your choice of meat with stir fried rice, egg and vegetables
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
Pad Sweet and Sour
- Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
Mixed Entrée (five pieces) $11.00
- Spring roll, wonton, money bag, curry puff and prawn finger.
Curry Puffs (four pieces) $7.50
- Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Spring Rolls (six pieces) $8.00
- Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.

NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.

3 filling toasty $7.00
Salmon benedict $18.00
French crepes with bacon & banana $15.50
Bacon benedict $17.00
Chicken & apricot quesadilla with salad $16.00
Lamb & feta salad $17.00
Beef & egg burger with fries $17.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00

Chicken-katsu Donburi $12
-Chicken Teriyaki Donburi $12
Rice and Miso soup
Stir-fried noodles with flavourful ingredients and tasty sauce on a hot plate—try one, and you’ll find yourself coming back for more
Medium (20pcs) $38
Korokke $6
- Crumbed mixture of mashed potato and vegeta-bles
Teppanyaki
Agedashi Tofu $6
- Coated tofu, served in a warm broth of fish and ginger

47. Curry Laksa $12.00
- Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
02. Satay Chicken $11.00
- Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
35. BBQ Pork Fried Rice $11.00
- Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
39.Combination Fried Rice $12.00
- Wok toss fried rice with chicken, pork, beef, shrimp and crispy & fresh vegetables in light soy sauce.
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
Mini Dim Sum 8 For $3.50
40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
22. Chilli Beef $11.00
- Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.

Prawn (3 Prawns) $16.50
Large $10.00
Chicken, Beef or Pork $13.50
Small $8.50
Seafood (4 Prawns + Squid) $20.00
Seafood (4 Prawns + Squid) $20.00
Chicken, Beef or Pork $13.50
Chicken, Beef or Pork $13.50

Steak & Cheese $3.20
Sausage Roll $1.60
Butter Chicken $3.20
Steak, Bacon Cheese $3.20
Potato Top $3.20
Steak & Mushroom $3.20
Chicken Quiche $3.20
Mince $3.20

Mince $ 3.00
All Other Meat $ 7.00
Custard $ 1.00
Steak $ 6.90
Quiche $ 3.20
Beauts $ 3.20
Cornish Pastry $ 3.20
Steak $ 3.20

Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Steamed Mussels on Half Shell (1/2 Dozen) $11
Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
Tod Mun Pla (4 pieces) - Traditional Thai fish patties mixed with spices and vegetables, deep fried & served with a sweet homemade sauce $11
Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
Any of the above soups Main Size - Served with steamed Jasmine Rice $20
Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33

- Seasoned potato wedges served with your choice of toppings $1.00 each
Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
BBQ Pork Salad $18.00 g.f.
- Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
-Bacon basil pesto and avocado
Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic
Beef Burger and Fries $19.50 g.f.
- Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
BLT, bacon, lettuce, tomato, fries
For the Kids $10.00

Bowl of creamy mushrooms $8.00
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa