Top-Taste Lunch Bar in Hamilton City Menu

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Top-Taste Lunch Bar in Hamilton City has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Baan thai offers many options including Spring Rolls (4 pieces) and Garri Puff (4 pieces). Crafty TROUT Brewing Co. includes a wide range like Bowl of roasted beer nuts(GF) or Bowl of warmed olives(GF). CHICKEN THIGH and CHICKEN CORDONBLEU from . New Star Bakery offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

$12.00 Special #2
- 2 Ham Burgers; 2 Fish; 2 Crab Sticks; Chips $2.20
Hamburger $2.70
Deep Fried Moro Bar $2.50
Barbecue Fu Young $10.50
Cheese $3.70
Combination Meat & Vegetable $12.00
Squid $11.50
BBQ Pork & Veges $11.00

23. Pad Ped Mamuang $20.50
- Stir fried cashew nut & vege. Beef, Chicken, Pork
52. Golden Wok Noodles $17.50
- Egg noodles stir fried in vege. Beef, Chicken, Pork
Prawn $22.50
24. Pad Prik Gramtiam $19.50
- Stir fried in garlic sauce. Beef, Chicken, Pork
37. Goong Tod Gratiam Prik Tai $24.50
- Crispy prawn in heavy garlic & pepper
55. Gwitiaow Pad Khi Mao $18.50
- Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
14. Larb Gai $20.50
- Spicy Mince Meat Salads
33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk

Money Bag (four pieces) $7.00
- Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
Jungle Curry
- A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
Yum Hot Salad $16.50
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
Tom Kha Soup $11.00
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
Red Curry
- Red curry cooked with coconut cream and vegetables.
Pad Puk Rheum MIT $15.50
- Stir-fried mixed vegetables and tofu.
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.

JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.

“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
“Carrè di Agnello ” $37.99
- Rack of Lamb with a basil herb crust, medium rare with polenta
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Spaghetti Alla Bolognese” $24.99
- Spaghetti with beef, vegetable and tomato sauce
“Salmone Alla Romana” $33.99
- Salmon fillet on a bed of spinach with mayo sauce with pesto
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread

Tonkatsu Set $17
- Crumbed pork schnitzel served with dipping sauce
Salmon Salad $15
- Pieces of salmon sashimi served with green salad
Fish Box $16
- With Fish Teriyaki and Fish-katsu
Yaki Gyoza $6
- Crispy, deep-fried dumplings served with sauce
Seafood Teppanyaki $27
Selection of fresh salmon, tuna and today’s special—Ask the chef or the staff for details
Tempura
Edamame $6
- Steamed snow peas, seasoned with a pinch of salt

30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
33. Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
21. Chinese Style Beef $11.00
- Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
25. Seafood Combination $13.00
- Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
24. Seafood Mee Goreng $13.00
- Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
37. Nasi Goreng $11.00
- Fried rice, roast pork and fresh vegetables seasoned with a Malaysian light curry sauce.
03. Chicken Chow Mee $11.00
- Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
20. Black Bean Beef $11.00
- Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.

Shrimp Cocktail - with thousand island seafood sauce $9
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Pasta of the Day - see our specials board for more details $16
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Fried eggs (2) $3
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90

Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!

Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
STARTERS -
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
Crunchy Fries- Served with aioli and tomato sauce. $6.00
Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50

Pineapple Fritter $1.10
Lemon Chicken
Mushroom $2.50
Steak
Squid Ring $0.80
Chicken Vege & Cashew
Chicken $4.00
Nasi Goreng

8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
Drumsticks $2.00
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips

Chocolate $ 2.00
Quiche $ 3.20
Cottage $ 3.70
Vegetarian $ 2.20
Bacon & Egg $ 2.50
Curry $ 3.20
Steak $ 3.20
Chicken $ 3.70

Golden Bags (4 pieces) - Minced chicken with herbs wrapped in wonton pastry, deep fried & served with a sweet homemade sauce $11
Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
Gaeng Panang Panang Curry - A mild Panang curry infused with kaffir lime leaves with coconut milk & crushed peanuts. Choice of beef or chicken $18
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26

THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
Creamy garlic mash $6.00
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
Garden salad $6.00
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.