Top-Taste Lunch Bar in Hamilton City Menu

Nearby Sample Menus

48. Original Thai Rice $17.50
- Fried rice with vege & egg. Beef, Chicken, Pork
- Chicken $14.50
26. Pad Khing $19.50
- Sauteed ginger, mushroom. Beef, Chicken, Pork
41. Pad Khi Mao Talay $23.50
- Sauteed mixed seafood with fresh chili, red wine, vege & basil
17.Gaeng Keaw Wan
- Thai Green curry with vege & coconut milk
39. Hoi Pad Ped $22.50
- Sauteed scallops with red curry, vege & coconut milk
53. Gwitiaow Pad See - Lew $18.50
- Stir fried rice noodle with seasonal vege. Beef, Chicken, Pork
37. Goong Tod Gratiam Prik Tai $24.50
- Crispy prawn in heavy garlic & pepper

Red Curry
- Red curry cooked with coconut cream and vegetables.
Red Curry $15.50
- Red curry cooked with coconut cream, vegetables and tofu.
Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Pad Cashew Nuts
- Stir-fried with your choice of meat with cashew nuts and vegetables.
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
Pad See Elw
- Your choice of meat with stir fried wide rice noodles and vegetables.
Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
Pad Curried Talay $22.00
- Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.

Pizza Platter $30.00
- Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
Gourmet Savoury Mix $65.00
- A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
Breakfast Bagels v $12.00
- Salmon / Cream Cheese / Crispy Capers
Club Sandwiches $48.50
- A combination of ham, chicken & vegetarian club sandwiches
Lemon Tart
- With Italian Meringue Crumble
½ Grilled tomato $3.00
Nachos $17.00
- Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream

“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan
“Penne al Tonno” $20.99
- Penne with tuna, onions, extra-virgin oil, tomato sauce
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella

Tasty udon noodle served in a hot, flavoursome broth. Try one today
Starter Platter
- (Okonomiyaki, Yaki-gyoza, Harumaki, Chicken Kara-age and Salad)
Chicken Teriyaki Donburi $12
Spicy Sashmi Salad $15
- Pieces of sashimi on salad topped with hot sauce
Beef Teriyaki Set $18
- Prime beef cut pan fried and served with our special sauce
Vege Box $16
- With Vegetable Teppanyaki and korokke
Fish Teriyaki Set $18
- Fresh fish fillet pan fried and served with our special sauce
Green Salad $8
- Selection of iceberg lettuce, cabbages and greens

Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
Special Coffees - Strong black coffee served with a double shot of liqueur, Baileys, Whiskey or Khalua, topped with whipped cream and cinnamon $9.50
Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Crunchy Chips - Served with creamy aioli and tomato sauce $6.00

Pla Rad Prik Sweet Chilli Fish - Deep fried whole snapper topped with sweet chilli sauce. $25
Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
Stuffed Chicken Wings (2 wings) - Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce $11
Tod Mun Pla (4 pieces) - Traditional Thai fish patties mixed with spices and vegetables, deep fried & served with a sweet homemade sauce $11
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Combination Thai Village Entree - A bit of everything above (7 pieces) $15
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20

Rustic fries $7.00
- Golden fries, choose sauce
-Saffron smoked chicken pea feather
Hash brown, poached egg, bacon
Chefs Specials P.O.A.
Eggs with Toast $10.00 g.f on request
- Eggs your way - ciabatta
- Bacon, cheese, sour cream, salsa
Gardens Montreal $19.50 g.f.
- Herb rosti, goats cheese, asparagus, smoked salmon, poached egg, hollandaise, crispy prosciutto
Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa

BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
Bowl of creamy mushrooms $8.00
Bowl of Onion Rings $7.00
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun

Top-Taste Lunch Bar