Torbay Bakery in North Shore City Menu

Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Panko crumbed market fish
- tartar sauce, and lemon
Seasonal vegetables
- baked in light mornay sauce
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo

PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.
GARLIC NAAN $3.50
- Naan bread with garlic.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.

Pad Priew Wan $15.50
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Beef/Chicken/Pork
Curry Puff (4 pieces per serve) $6.50
- Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
Pad Thai $14.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Tom Yum $6.00
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
Pad Priew Wan $19.00
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
Pad Puk Satay $15.50
- Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn

Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Lemon Pepper $0.20
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel

CHICKEN SATAY ON RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)

Chicken Breast Everyone is squawking about it N/A
Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A
EXTRA CHEESE N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A
Spreads - choose one Hummus, Babaganoush, Avocado, Tzatziki N/A
Roast Lamb Mary had a little one, what will you have? N/A
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A

Greek Salad Olives, feta, cherry tomatoes, spinach, sundried tomatoes, anchovies & mesclun $8.50
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Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & a mango viniagrette $21.50
Scallop & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
Tossed Salad With a Zavito vinaigrette $4.50
Moroccan Lamb Rump Roasted, served on grilled kumera, topped with a spinach or feta salad & a port wine jus $28.90

Add Ons $4.00
- Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
Relish Big Breakfast $17.50
- Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
Add Ons $2.00
- Hash Brown, Egg, Toast, GF Bread, Banana
Thai Beef Salad $15.50
- Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
Baked Beans $12.50
- Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
Corn Fritters $13.50
- Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
Potato Wedges & Kumara Chips $9.50
- Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
French Toast $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream

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