Torbay Bakery in North Shore City Menu

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Torbay Bakery in North Shore City has no menu available, but can choose from many other options such as Samosa (2 pcs) or Paneer pakoras (6 pcs) from Joy Takeaway. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Pita Pit includes a wide range like Free Range Chicken Tenders or The Family Feast. Ciabatta and 200g mini loaf from . Wild Wheat offers The Orient Cafe & Restaurant and Pancake Of French Toast.

Nearby Sample Menus

Sauteed Seasonal Vegetable $16
Beef (Beef Tripe) in spicy Hot Pot
- Recipe: bean sprout, beef (beef tripe), dried chilli minced garlic
Salted Fish and Chicken Fried Rice $20
- Recipe: salted fish, chicken lettuce, spring onion egg
Salted Duck Feet & Wings
Deep Fried Squid $6
- Recipe: squid, flour
Fried bread Stick $4
Salmon Fish Sashimi (or with Black Bean Sauce) $45
- (need to be pre-ordered)
Cabmeat and Shark Fin Soup $20
- Recipe: crabmeat, shark fin, egg white

Vegetarian Delight $13.50
- mushrooms, bamboo shoots, fried gluten oyster sauce fried bean curd mixed veggies
Squid in black bean sauce $16.50
Beef curry $14.50
Chicken & cheese $4.50
1/2 chicken & chips $12.00
Curry steak on rice (with onion mushroom peas) $14.50
Won Ton $13.50
Sausage $1.50

Scallop $1.80
Batter sausage $1.70
Steak $13.50
Pork $13.50
Pork $13.50
Vegetarian $11.00
Satay chicken $14.00
Pork $12.00

Onion $0.70
Hash Brown $1.00
Curry Roll $2.20
Fish $4.50
B.B.Q.Pork $4.50
Menu C $6.80
- 1 Cheese Burger, 1 Fish, 1 Sausage, $1.50 Chips
Vegetarian $4.50
Squid Ring $0.70

Pork $11.00
Beef in black bean sauce $12.50
Cheese $3.50
Curry squid & Veges $13.00
Satay Pork $13.50
Beef & mushroom $12.50
Chicken & cashew $13.50
Steak, Veges & Tomato $13.00

Pad Met Mamuang $15.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu
Mussaman $17.00
- Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
Pad Puk $19.00
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
Kanom Pung Na Moo (4 pieces per serve) $6.50
- Deep fried minced pork with Herbs on toasted topped with sesame seed
Yellow Curry $19.00
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Prawn
Pad Ka Pao $17.00
- Stir fried with garlic, basil and chilli - Duck
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Gang Talay $19.00
- A rich mixture of Seafood in a Red Curry with Coconut Milk - Seafood

Cajun Fish $23.00
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Eggs (2) $3.20
Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
Fettucini Bolognaise $19.50
- The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Surf& Turf $28.30
- 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.

Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Tea $3.80
Lemon Merinque Need we say more! $12.00
Peperoni Tomato, cheese, capsicum, salami. $20.50
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50

Springrolls filled with beef mince, or mixed vegetables and served with chilli sauce S $9.90 / M $12.90 / L $15.90
Ice Cream Pancake with delicious ice cream and a variety of seasonal fruit S $15.00 / M $18.00 / L $24.50
Grandma’s Chocolate Cake with a mix of delicious berries and mascarpone $9.90
Kids Menu Real Dutch kids meal with fries & mayonnaise, apple sauce and a kroket or 2 Frankfurters and a nice surprise $11.00
Latte in a Glass $4.20
Long Black $4.20
Vegetarian Pancake V with a variety of stir-fried vegetables and cheese S $14.90 / M $16.90 / L $20.90
Cherry Pancake with warm cherries in real Dutch cherry brandy served with ice cream and cream S $15.00 / M $18.00 / L $24.50

FISH $2.50
HAM $2.60
STEAK $1.80
SEAFOOD $12.50
BACON FRITTER $2.30
HAM $2.90
SQUID RINGS $0.90
OYSTERS $1.60

-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
-With smoked salmon & cream cheese $12.50
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
-With preserves $7.00
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche

Kanom Pang Na Gai (4 pieces) $7.00
- Minced chicken on toast.
Spicy Squid $18.50
- Stir fried squid with red curry paste, bamboo shoots and vegetables.
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Hot Basil Squid (Med) $18.50
- Stir fried squid with fresh sweet basil , chilli and vegetables.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Yellow Curry (Med) $14.50
- Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
Pad Kee Mao (Medium – Hot) $15.50
- Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Panang Curry (Med) $15.00
- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut

Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50

Caesar Salad Mesculin, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Tossed Salad With a Zavito vinaigrette $4.50
Long Black $3.60
Cappa $3.80
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
Big 3 Black Sambuca, Galliano, White Sambuca $12.50
Salads & Pasta (Pick-up only)