Victoria Seafood Bar in Waimakariri Menu

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Victoria Seafood Bar in Waimakariri has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Papas Pizza offers many options including Regular Pizzas $12.00 - Large Pizzas $16.00 and Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28. Sun Ning Chinese Takeaways includes a wide range like Lemon Chicken or Crispy Skin Chicken. Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken and Steak, Cashew Nuts / Pork, Cashew Nuts from . Queenspark Takeaway and Fish 'N Chip offers BASE Woodfired Pizza and Tomizza.

Nearby Sample Menus

Shrimp Mushrooms on Rice $13.50
Shrimp Chow Mein $13.00
Mushrooms $3.00
Vegetarian Bami Goreng $11.50
Roast Pork Bami Goreng $12.50
Steak Curry on Rice $13.00
Roast Pork Cashew Nuts on Rice $14.00
Combination Fried Rice $13.00

Banana Fritters $2.60
Beef Croquette $2.80
Apple Turnover $2.60
Chicken Satay Kebab $3.20
Pineapple Rings $2.40
Blue Cod Fillets $8.00
Chicken Cordon Bleu $3.60
Onion $4.60

Chicken Satay Sticks (4pcs) $8.00
Extra Cashew Nuts $4.00
87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables
41. Vegetables Noodles $15.00
Extra Noodles $3.00
81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables
105. Antique Fish $27.00
- Deep fried whole fish with special Thai style sauce & vegetables & cashew nuts

Chicken Nuggets $.80
Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
Hawaiian Burger: $9.50
- Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
Meat Pattie $3.50
Mussel Pattie $5.00
Sushi
Steak Burger: $12.00
- Rib eye steak, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
Chocolate Donut $2.50

Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
Wok fried Rice with Chicken $15.90
Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
Extra Rice $3.50
Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
*Our dishes are Gluten Free, some may contain nut and soy*
Thai Beef Salad with garden fresh vegetables $33.00
Wok Fried Garlic Prawn with Seasonal Vegetables $30.00

Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Extra rice $4.00
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.

Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
Soup of the Day $10.00
- Served with garlic bread
Wedges Worx $12.00
- golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
·Toasted Sandwich $8.00
- Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
·Bacon Butty $8.00
- Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Corn Fritter Stack $15.50
- Stack of corn fritters served with relish, avocado , bacon and side-salad
Julius Caesar Salad $15.50
- Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg

Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Available 11am – 4pm Monday to Friday.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato

Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.