Victoria Seafood Bar in Waimakariri Menu

Victoria Seafood Bar in Waimakariri has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Papas Pizza offers many options including Regular Pizzas $12.00 - Large Pizzas $16.00 and Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28. Sun Ning Chinese Takeaways includes a wide range like Lemon Chicken or Crispy Skin Chicken. Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken and Steak, Cashew Nuts / Pork, Cashew Nuts from . Queenspark Takeaway and Fish 'N Chip offers BASE Woodfired Pizza and Tomizza.

Nearby Sample Menus

  • Roast Pork Fried Rice $11.50
  • Szechuan Beef on Rice $13.00
  • (10 or more persons $110.00)
  • Shrimp Chow Mein $13.00
  • Chicken Bami Goreng $12.50
  • Tom Yam Chow Mein $13.00
  • Chicken Cashew Nuts on Rice $14.00
  • Prawn Crackers $3.50
  • Battered Sole Fillets $6.50
  • Steak $5.80
  • Blue Cod Fillets $8.00
  • Plain $3.50
  • Meat Patties $2.60
  • Chicken Croquette $2.80
  • Steak & Onion Roll $3.20
  • Onion $4.60
  • 106. Steam Fish $27.00
    • Steam whole fish with special Thai style sauce & vegetables
  • 85. Pad Ki Mow Seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 8. Stir Fried Noodles $17.00
    • Fried egg noodles, with vegetables. Available with chicken, beef or pork
  • Extra Noodles $3.00
  • Fish Cakes (4pcs) $8.00
  • 7. Stir Fried Mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
  • 300 Prawn Tomyum $12.00
  • Extra bacon: $2.50
  • Mushroom Burger: $8.00
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
  • Chicken Cordon Bleu $3.50
  • Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
  • Super Hot Dog $3.80
  • Onion Rings 1/2 dozen for $2.50
  • 1 Scoop $2.80
  • Sausage (Foot Long) $2.50
  • Wok fried Rice with Chicken $15.90
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Wok Fried Seasonal Greens $15.90
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Vegetarian Fresh Spring Roll GF $12.90
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Extra rice $4.00
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Mango chutney $3.00
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Mini shake and fries $9.00
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Pancakes (GF) $15.00
    • Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
  • -add per extra filling $1.00
  • Three choice breakfast $14.50
    • Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Available 11am – 4pm Monday to Friday.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
Victoria Seafood Bar

Victoria Seafood Bar

location

Address

96 Victoria Street, Rangiora, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033138116

clock

Opened hours

Friday 11am–9:30pm Saturday 11am–9:30pm Sunday 4–8:30pm Monday 4:30–8:30pm Tuesday 12–8:30pm Wednesday 12–8:30pm Thursday 11am–8:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
96 Victoria Street, Rangiora, Rangiora, Canterbury, 7400, New Zealand
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