Mudbrick Restaurant
European, French, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
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- Hay Cooked Lamb Loin $48.00
- - Additional Bread $3.00
- Potager Garden Salad $9.00
- Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Tuna 'Ika Mata' $27.00
- French Fries $10.00
- Dry Aged Sirloin 'Yakiniku' $27.00
- Carrot Cake $18.00