Wineries Waiheke Island Restaurants and Takeaway Menus

Auckland Region
Waiheke Island
shops

Waiheke Island Wineries

Waiheke Island's most popular Wineries restaurants, cafes and takeaway menus such as Cable Bay Vineyards, Stonyridge Vineyard, Passage Rock Wines and Cafe, Peacock Sky Vineyard or Kennedy Point Vineyard are found below. You can choose from many menu its like rosemary roasted nuts, waiheke salad leaves, balsamic vinegar, croutons, fresh local ciabatta & turkish pide loaf, cheese platter (includes all above cheese), sauteed almonds with sea salt, spanish paprika and local olive oil, kiddie ice cream and chocolate sauce, salmon poke, * add a home-­made liqueur or dessert wine to any dessert for $6, french cheese board, kennedy point brownie.

Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyardssample menu
  • Crispy Squid $16.00
  • Buffalo Curd $23.00
  • Fine Cheeses $25.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Tart of the day $10.00
  • Cured Meats $25.00
  • Coromandel Scallop Carpaccio $25.00
  • Gourmet potatoes, truffle glaze $9.00

Stonyridge Vineyard
Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyardsample menu
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
  • Broccolini $9.00
  • Greek Salad $20.00
  • Oysters $4.50/each
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Truffle Mash Potato $9.00

Passage Rock Wines and Cafe
Bar Food, Gluten Free, Italian, New Zealand, Pizza, Wine Bar, Wineries
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
Passage Rock Wines and Cafesample menu
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • PASSAGE ROCK PLATTER $67.00

Peacock Sky Vineyard
Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyardsample menu
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • Twice Cooked Pork Belly $32.00
  • Braised New Zealand Lamb Shank $35.00
  • Warm Banana Bread
  • add three (3) prawns to any dish for $9
  • Braised Beef Cheek Sliders $15.00
  • Flourless Chocolate Cake
  • Blackened New Zealand Salmon $35.00

Kennedy Point Vineyard
Bar Food, Kiwi, Wineries
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
Kennedy Point Vineyardsample menu
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
  • Te Matuku Bay Oysters $35.00
  • Duck Rillettes $35.00
  • Kennedy Point Brownie $12.00
  • Aoraki Smoked Salmon $39.00
  • Te Matuku Bay Oysters $20.00
  • French Cheese Board $20.00
  • French Cheese Board $40.00

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